yuzunek
What's the matter with that? It's still delicious now!
Japanese>English
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yuzunek
Fruity. A bit like the four seasons.
Japanese>English
yuzunek
The sweetness is so elegant that there are no words to describe it other than oh this is good sake!
I want to drink it again.
Japanese>English
Koeigikuスノウクレッセント
yuzunek
A classy grapefruit that I can't seem to get enough of, but want to keep coming back to.
Bitterness on the tasty side
Japanese>English
yuzunek
Kuroryu Shizuku
I see, it's melon juice!
The taste is so elegant that it is better to drink it alone
It is not so sweet.
Japanese>English
yuzunek
I always drink it at sushi bars. It's easy to drink. It's for sipping.
Japanese>English
Nabeshima雫しぼり 大吟醸
yuzunek
Nabeshima no Shizuku Shibori
Rather than a fruity aroma spreading, the flavor spreads with a thickening on the tongue.
A few days have passed since the bottle was opened and it is becoming even more delicious.
I am also interested in the Gohyakumangoku rice.
Japanese>English
yuzunek
And as the days go by, the melon-y notes get better and better.
Japanese>English
yuzunek
1,000 yen per bottle
It is not sweet for a sake degree of minus 3.
Ethyl caproate (malic aroma)
Is it a little different from ordinary Harushika? Continue drinking to confirm.
By the way, is it new that there are almost no reviews of Kegon?
Japanese>English
yuzunek
I think it's a food drink.
Japanese>English