SakenowaRecord your sake experiences and discover your favorites
aineRegistered Date
Check-ins
18Favorite Brands
0Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
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Ura-nabeshima
Naha Naha Sakurazaka Brossom
What is "Ura"? I was taught
A combination of rough running and blaming
Arahashiri
Arahashiri is the first sake that comes out when sake is squeezed. It is the part of the sake that comes out naturally from the weight of the moromi without any pressure, so it is very rare and valuable.
Blame
This is the sake that is squeezed out by applying strong pressure at the end of the Kamizanko process. While it tends to have a tangy taste, the ingredients contained in the moromi are concentrated into the sake, giving it a deep flavor.
Japanese>English
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Brossom, Sakura-zaka, Naha
Japanese>English
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Brossom, Sakura-zaka, Naha
Japanese>English
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Send him praise. by Keigo
Brossom, Sakurazaka, Naha
Japanese>English
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Brossom, Sakura-zaka, Naha
Japanese>English
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At a restaurant I found while passing by.
With grilled yam with rosemary.
Japanese>English
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@Gohan Ya Urara
Japanese>English
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@Gohan Ya Urara
Japanese>English
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@Gohan Ya Urara
We went to Urara for my mom's birthday dinner.
Delicious food and sake 🍶 was great!
Japanese>English
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@North Stand by K-meets
Junmai, Junmai Ginjo, Daiginjo
Junmai Ginjo was my favorite!
With scallops rare fry.
Japanese>English