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にっしぃーにっしぃー

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Check-ins

25

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0

Most Check-in Brands

Aramasa
5(45.45%)
Ugonotsuki
2(18.18%)
Senkin
2(18.18%)
Ubusuna
2(18.18%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
6(24%)
Fukushima
3(12%)
Tochigi
2(8%)
Niigata
2(8%)
Hiroshima
2(8%)

Timeline

にっしぃーにっしぃー
Ubusunaエフェルヴェセント　2018
Hananoka ShuzoKumamoto
alt 1alt 2
29
にっしぃー
The bottle was opened on January 27. We drank the Effervescent. Thanks to the use of a Coravin sparkling wine saver, we had it without losing the fizzy sensation. The old wine-like sweetness, citrus, and stimulation from the fizz were delicious and wonderful. Although it was 2 months old, it tasted as good as when it was opened.
Japanese>English
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Hanamura純米吟醸　陸羽田
Ryozeki ShuzoAkita
alt 1alt 2
26
にっしぃー
Sweet sake aroma. Light on the palate. In the mouth, I felt elegant sweetness and gradually some sourness. When I swallowed it, I felt a strong sourness and a little calami. Since I do not like the sweetness of sake, I found the moderate sweetness to be delicious.
Japanese>English
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Sharaku純米吟醸　愛山
Miyaizumi ShuzoFukushima
alt 1alt 2
5
にっしぃー
We had it in a glass at first and later in a tin cup. The aroma of sweet sake. When you put it in your mouth, it tastes like sweet sake. When swallowed, it tastes spicy and has a spicy aftertaste. As the temperature rose, it became harder to feel the pungency. The impression of the glass and the tin was the same, but I preferred the tin. It was light to drink, with a sweet taste of Sake and a finish with a bit of sweetness.
Japanese>English
にっしぃーにっしぃー
alt 1alt 2
18
にっしぃー
Sweet aroma of kijoshu. The texture is sweet and smooth with a hint of citrus, which is unique to kijoshu. It is delicious, but a little too sweet, so it was better to drink a small amount slowly.
Japanese>English
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Shichiken瓶内二次発酵・七賢スパークリング　山ノ霞
Yamanashi MeijoYamanashi
alt 1alt 2
20
にっしぃー
Sweet soda-like aroma. In the mouth, you can feel a sense of fizziness and lactic acidity, but the dry, dry taste stands out. The unique dry taste is impressive.
Japanese>English
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Akishika山廃もとしぼり　生原酒　槽搾直接汲
Akishika ShuzoOsaka
alt 1
24
にっしぃー
It was served in a tin cup. When the bottle was opened, there was the sound of gas escaping. Sweet and sour aroma. After the smooth sweetness, sweet and sour sourness can be felt. When swallowed, the whole mouth feels slightly stimulated and pleasant. It is a sweet and sour drink with no sake taste. On the 11th day after opening the bottle, it was served in a wine glass. The sweet sourness smells like mirin (sweet cooking rice wine). The sweetness is like a light sake.
Japanese>English
にっしぃーにっしぃー
alt 1alt 2
18
にっしぃー
It was served in a tin cup. The aroma was almost imperceptible. I thought I detected a faint aroma of sweet sake. When I put it in my mouth, I felt the umami with sweetness, and then I felt a slight bit of bitterness. When I swallowed it, my mouth was filled with sourness and a bit of a tangy taste. It is not my favorite type of sake, but it is delicious. I felt it was a light sake with a light taste.
Japanese>English
にっしぃーにっしぃー
alt 1alt 2
24
にっしぃー
It took about 15 minutes to open the bottle because it would blow out. However, when poured into a glass, it did not blow out. In the mouth, you feel a pleasant fizzy sensation. Compared to Tenkaeru, I felt less fizzy and more dry when I swallowed it. I usually drink only about 100ml, but I was able to drink about 2 gou of it in one gulp. On the 6th day after opening the bottle, there was a sweet aroma like lactic acid. The fizzy feeling was gone. It has a lactic acid taste, but it is surprisingly dry and not too sweet even without the fizziness, so it is easier to drink than Tenkaeru, which has lost its fizziness. It is easier to drink than Tenkaeru, which has lost its fizziness. It was delicious.
Japanese>English
にっしぃーにっしぃー
alt 1alt 2
28
にっしぃー
When I opened the bottle, the bubbles were a little weak for a tenkero. It may be due to the fact that it has been aged for a while. When you put it in your mouth, your mouth is filled with the stimulation of fizziness, and when you swallow it, you get the delicious taste of lactic acidity, ending with the usual unique taste. The low alcohol content makes it a dangerous sake that can be gobbled up. We had it in a tin cup on the fourth day after opening the bottle. It has a sweet lactic acid aroma. Up until yesterday, you could barely feel the fizziness in the mouth, but now there is no fizziness at all. Since the fizziness is gone, the sweetness is stronger. This is delicious, but I miss the vigorous amaerophagus.
Japanese>English
にっしぃーにっしぃー
alt 1alt 2
32
にっしぃー
When I opened the bottle, I loosened the stopper just a little bit and it made a sound as if it had exploded with a powerful pop. I thought the bottle had broken. After that, the bottle was quiet and did not overflow. It has a strong fizzy sensation in the mouth and tastes good on a hot day. It feels sweet, but the aftertaste is not as sweet as carbonated juice, so you can gobble it up. The aftertaste is a taste of No. 6 yeast? It has a unique dry taste. On the second day after opening the bottle, the fizzy feeling was completely gone. Sweet aroma with lactic acidity. Sweetness of lactic acidity, with a slight sourness. Perhaps because the fizziness was gone and the sweetness came forward, the unique dry taste was a little weaker than when the bottle was opened. When I drank it before, I could feel the fizziness until a few days later, but this time, the fizziness became zero on the second day. Or was there a problem with the way it was stored? But it tasted good as usual.
Japanese>English
にっしぃーにっしぃー
alt 1alt 2
34
にっしぃー
Refreshing sweet and sour aroma, weak flavor. When you put it in your mouth, it has a pleasant fizzy feeling. It is sweet and sour. A slight lactic acidity was also felt. The sourness was a little stronger when it was sipped. The first batch was very fizzy and tasty on the second day, but this time it was great freshly opened. I am not a fan of heavy sake, but it was easy to drink and delicious. The second day after opening the bottle, this lot lost its fizziness. Too bad. It is still delicious, but freshly opened is the best.
Japanese>English
にっしぃーにっしぃー
AramasaNo.6 X mas-type Spark 2020年
Aramasa ShuzoAkita
alt 1alt 2
27
にっしぃー
Slightly sweet and fresh aroma. Sweet taste with a hint of apple. The mouthfeel is pleasantly fizzy. The fizziness is a little weak because it is the third day since the bottle was opened, but it is delicious. The finish is considerably drier than the sweet frog.
Japanese>English
にっしぃーにっしぃー
alt 1alt 2
28
にっしぃー
Aroma of lactic acid. Shrewd. Sweet, dark taste with a hint of lactic acidity. Three days after opening the bottle, the strong fizzy feeling at the time of opening has eased, but it is still energetic in the mouth, maybe a little sweeter. Still delicious.
Japanese>English
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Tabika純米吟醸　Malic acid 瓶火入れ
Hayakawa ShuzoMie
alt 1alt 2
29
にっしぃー
Slightly alcoholic aroma. Light in the mouth. The taste has a gentle acidity. After swallowing, the aftertaste is slightly apple-like.
Japanese>English
にっしぃーにっしぃー
alt 1alt 2
26
にっしぃー
When the lid is opened, there is a popping sound and a lactic acid aroma. When you put it in your mouth, you can feel the lactic acid taste with a shwashy stimulation, and when you swallow it, it is dry and dry. It is best enjoyed when cooled to the perfect temperature.
Japanese>English
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Ugonotsuki純米大吟醸　Black Moon
Aihara ShuzoHiroshima
alt 1alt 2
21
にっしぃー
Weak aroma, sweet sake aroma. The mouthfeel is light, and the impression is of a beautiful sake with a touch of umami. When swallowed, the acidity in the mouth finishes the taste. The alcohol is weak, but you can also feel a little bit of sake alcohol.
Japanese>English
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Mimurosugi純米吟醸　山田錦　無濾過生原酒　おりがらみ
Imanishi ShuzoNara
alt 1alt 2
28
にっしぃー
Top clear. The aroma is weak. The aroma is sweet and sour with a hint of sourness. The mouthfeel is light, with a sweet and sour taste. When swallowed, the sweetness spreads all over the mouth. I preferred the Kamisumi to the Orikarami.
Japanese>English
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