立山ギンレイ
This restaurant was once used for something 30 years ago, but was reopened in the 20's. It seems to symbolize the deep atmosphere of Ogikubo. The dishes are not too rich in flavor and are a lively snack to accompany alcoholic beverages. The owner is the same as the owner of Tokyo Spice Market, so regulars may be able to enjoy homemade green curry if they request it. In any case, it goes well with sake. in shiru
https://g.co/kgs/R3sHb8N
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