NN314
Pleasantly fizzy and muscat-like on the palate.
The finish is good, with just a hint of bitterness.
The balance is superb.
Very easy to drink.
Japanese>English
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NN314
Easy to drink.
It creates a refreshing and pale atmosphere exactly as the name SAKURA suggests.
Fresh and silky soft on the palate.
The aroma is like grapes and white peaches.
It is a limited edition sake, so you must buy it when you see it.
Japanese>English
AramasaNo.6 ダイスケリチャード
NN314
I was lucky enough to get this as a gift for someone I know.
So I can't rate the taste, but the bottle design makes it a fun drink.
Japanese>English
NN314
It has a balance of fruity and bitterness, a depth of sweetness (richness), and then a clean exit (lightness).
This is a premium bottle that is completely reserved, so if you miss the reservation, you will have almost no chance to drink it.
Japanese>English
NN314
It has the flavor of old-fashioned sake, not the latest fad, and yet it is refreshing.
I'd like to try it hot or lukewarm.
It's the kind of sake you want to drink with simmered dishes.
Japanese>English
NN314
Melon on the palate.
It has a sweet mouthfeel, but it is clean and very refreshing.
As always, the mellow path is cosy and high quality.
Japanese>English
NN314
Carbonation and a hint of sweetness.
Mild, but also bitter.
I think it will become more mellow as the carbonation wears off.
It's a refreshing drink and the price is reasonable.
Japanese>English
NN314
twilled fabric
The taste is like Muscat.
There is a slight foam but it is soft and the aftertaste is clean and elegant.
Japanese>English
NN314
When only topped off, it's juicy with a hint of light foam.
If you drink it after mixing the nigori, it becomes more fizzy, but also mellow with lactic acidity.
Japanese>English
NN314
As soon as I took a bite, it was melon.
The mouthfeel is also good and quintessential.
Akatake is a sake that never goes out of style. If you have any doubts, this is the sake to buy for sure.
Japanese>English
NN314
Muscat on the nose and palate.
It is mellow and melts in the mouth with a slight fizz.
It is very easy to drink.
I was lucky to get it this year.
Japanese>English
NN314
Day 2.
It's more mellow and feels even more cohesive.
Japanese>English
NN314
Day 4.
It becomes mellower.
The bitterness has been removed and it is easy to drink like a juice.
Japanese>English
NN314
It is a pure rice Daiginjo made of Yamadanishiki rice and pumped into the bottle under no pressure.
The mouthfeel is silky, with a sweetness of fruit and a clean finish.
There was a slight bitterness, but I wondered if this would be easy to pair with a variety of dishes as a mealtime sake and as an accent.
I think this sake is probably something to be enjoyed at different temperatures and over different days.
On the first day, I let it cool before drinking it.
Japanese>English
NN314
Toyo Bijin's Jundo-Ichidoto Directly pumped.
The aroma of fruit on the palate is refreshing.
The sweetness of melon and a hint of bitterness in the mouth, and the balance is superb.
This is an excellent product with a very high cost performance at this price.
Japanese>English
NN314
The aroma is flush with the unique flavor of the weave.
The balance of sourness and bitterness in the mouth makes it seem like a banana, but the finish is refreshing.
There is no heavy sensation even if you keep drinking.
Japanese>English
NN314
Day 3.
It has a banana and vanilla taste to it, and the bitterness has been removed slightly.
Japanese>English
NN314
It was one of the strongest fizzy sake I've ever had, and it was a gem of a sake that went beyond the boundaries of sake.
Personally, I feel it's better to have it before a meal, but I think it can be served during or after a meal, depending on the dish.
It has a citrusy, sour taste to it.
The aftertaste isn't very sake like, and the fizz didn't seem to disappear after a few days in the bottle.
Japanese>English
NN314
Being starchy, it's fizzy from the mouth, very dry and mellow.
It stays fizzy until you finish drinking it, and can be enjoyed for a long time.
I would enjoy letting it sit for a few days to see how the flavor changes.
Japanese>English
NN314
It is made with wine yeast and has the characteristics of both wine and sake.
The aroma is like a melon and muscat.
It tastes like sour fruit and leaves a faint wine aftertaste on the nose.
It seems to go well with smoked or fermented foods and white fish.
Japanese>English
NN314
It has a fruity taste and is refreshing.
It can be enjoyed on its own or as a mealtime drink, and it complements the flavors of the food well.
Japanese>English
NN314
As stated in the official statement, the mouthfeel of the drink is poppy due to the fizziness.
The combination of the pear taste and the fizziness makes it refreshing.
Personally, I think it can be enjoyed before or during a meal, and it can be enjoyed with not only Japanese food but also Western food.
Japanese>English
NN314
Slightly fumed and a little sour, but the sweetness is refreshing.
After a day, the firing has calmed down from the first day and this is easier to drink.
Japanese>English