NN314
It is a pure rice Daiginjo made of Yamadanishiki rice and pumped into the bottle under no pressure.
The mouthfeel is silky, with a sweetness of fruit and a clean finish.
There was a slight bitterness, but I wondered if this would be easy to pair with a variety of dishes as a mealtime sake and as an accent.
I think this sake is probably something to be enjoyed at different temperatures and over different days.
On the first day, I let it cool before drinking it.
Japanese>English