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Aramasa亜麻猫スパーク純米生酒
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It was one of the strongest fizzy sake I've ever had, and it was a gem of a sake that went beyond the boundaries of sake. Personally, I feel it's better to have it before a meal, but I think it can be served during or after a meal, depending on the dish. It has a citrusy, sour taste to it. The aftertaste isn't very sake like, and the fizz didn't seem to disappear after a few days in the bottle.
Japanese>English