icochan
Clear and aromatic
Great with sashimi!
Japanese>English
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icochan
Since we couldn't go anywhere during the summer vacation, we enjoyed a little luxury at home.
It's a little dry, and goes great with sushi (which I made myself, but I'm not very good at it, so it's blurred out...). It also goes great with sushi (which I made myself!).
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icochan
I hesitated a little, but in midsummer, oden (kansaidaki) and the only brand of sake, I decided to make it cold, as expected, or the combination was great.
Japanese>English
icochan
Purchased from a major coffee chain.
Reasonably priced, light and easy to drink.
It went well with takoyaki.
Japanese>English
icochan
After the annual strawberry picking, I stopped by the sake brewery to buy some.
It is a nigori sake that needs to be refrigerated.
The carbonation is refreshing. Be careful not to drink too much as you can drink as much as you want!
Japanese>English
icochan
Tessa and tecchiri, the family's annual birthday celebration. It's a slightly sweet sake for hot sake, so I decided on fugu fin sake.
I can't get enough of it!
Japanese>English
icochan
Dry and refreshing
Went well with Tempura
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icochan
On the three-day weekend, when the New Year's mood is still not over, I enjoyed it with rice gruel for the seven plants. Dry, light and easy to drink.
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icochan
Easy to drink a little dry for a New Year's party
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icochan
Stable Kido
It went well with sushi.
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icochan
It was refreshing and perfect for the end of summer with a little sourness and carbonation left over with the horse mackerel sashimi I had caught.
Japanese>English
icochan
A refreshing and schwiffy drink.
It was refreshing and went well with dumplings.
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icochan
I was excited to buy it on a trip to Kushiro. (The price is about 4 times more expensive than the sake I usually buy.)
I drank it at my parents' house as a souvenir on my way home for the Bon Festival.
It was matured at the bottom of the sea,
It has a soft taste with a hint of a corner removed.
It goes great with sashimi.
Japanese>English
icochan
I was in Nemuro on a trip to Hokkaido and had a glass of local sake and fish.
Dry and perfect for sashimi!
Japanese>English
icochan
Doyou no Ushi (day of the ox)
With kabayaki and liver skewers.
Neutralizes the unique bitterness of the liver
May be invigorating
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icochan
I drank this sake when I met my friend again after 15 years by Lake Biwa.
It was refreshing and easy to drink.
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icochan
I served it with octopus I caught in Akashi and sea bream I bought at the fish shelf.
It's great with clear, dry sashimi!
Japanese>English
icochan
Purchased at the brewery on the way home from strawberry picking.
Refreshing, with a little carbonation left.
Fruity and goes well with sashimi.
Japanese>English
icochan
Purchased at the brewery after strawberry picking.
Refreshing and fruity. It is a draft sake, so it still has a little carbonation, but that is also refreshing.
Japanese>English
icochan
Bought at Akihabara station.
Slightly fruity. Light and easy to drink.
For better or worse, it doesn't have much aroma, so it goes well with anything.
Japanese>English