icochan
Kido Muryozan Daiginjo will be served on New Year's Day this year!
It is the perfect accompaniment to the main course of the day's banquet, the lobster.
The aroma and mouthfeel are very elegant.
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icochan
Last day of the year
Crab shabu-shabu, our family tradition, and
Dry sake with a sake-like aroma that goes well with nabe
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icochan
Clear and aromatic
Great with sashimi!
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icochan
Since we couldn't go anywhere during the summer vacation, we enjoyed a little luxury at home.
It's a little dry, and goes great with sushi (which I made myself, but I'm not very good at it, so it's blurred out...). It also goes great with sushi (which I made myself!).
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icochan
I hesitated a little, but in midsummer, oden (kansaidaki) and the only brand of sake, I decided to make it cold, as expected, or the combination was great.
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icochan
Purchased from a major coffee chain.
Reasonably priced, light and easy to drink.
It went well with takoyaki.
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icochan
After the annual strawberry picking, I stopped by the sake brewery to buy some.
It is a nigori sake that needs to be refrigerated.
The carbonation is refreshing. Be careful not to drink too much as you can drink as much as you want!
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icochan
Tessa and tecchiri, the family's annual birthday celebration. It's a slightly sweet sake for hot sake, so I decided on fugu fin sake.
I can't get enough of it!
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icochan
Dry and refreshing
Went well with Tempura
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icochan
On the three-day weekend, when the New Year's mood is still not over, I enjoyed it with rice gruel for the seven plants. Dry, light and easy to drink.
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icochan
Easy to drink a little dry for a New Year's party
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icochan
Stable Kido
It went well with sushi.
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icochan
It was refreshing and perfect for the end of summer with a little sourness and carbonation left over with the horse mackerel sashimi I had caught.
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icochan
A refreshing and schwiffy drink.
It was refreshing and went well with dumplings.
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icochan
I was excited to buy it on a trip to Kushiro. (The price is about 4 times more expensive than the sake I usually buy.)
I drank it at my parents' house as a souvenir on my way home for the Bon Festival.
It was matured at the bottom of the sea,
It has a soft taste with a hint of a corner removed.
It goes great with sashimi.
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icochan
I was in Nemuro on a trip to Hokkaido and had a glass of local sake and fish.
Dry and perfect for sashimi!
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icochan
Doyou no Ushi (day of the ox)
With kabayaki and liver skewers.
Neutralizes the unique bitterness of the liver
May be invigorating
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icochan
I drank this sake when I met my friend again after 15 years by Lake Biwa.
It was refreshing and easy to drink.
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icochan
I served it with octopus I caught in Akashi and sea bream I bought at the fish shelf.
It's great with clear, dry sashimi!
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icochan
Purchased at the brewery on the way home from strawberry picking.
Refreshing, with a little carbonation left.
Fruity and goes well with sashimi.
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