たまごとじ
Dry and refreshing. I had it with simmered kampachi fish 🙆🙆.
Japanese>English
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たまごとじ
Refreshing. The flavor mellows out as it moves from chilled to room temperature.
Japanese>English
たまごとじ
The taste is fresh and the aroma is delicate. It does not disturb the accompaniments, but how about without the entrée?
Japanese>English
たまごとじ
Lightly fruity, with a moderate lactic acidity of nigori.
Japanese>English
たまごとじ
It has been a long time since I have had Urakasumi. Light and fruity, dry without corners.
Japanese>English
たまごとじ
Fruity, like a lactobacillus drink. Soft fragrance exits.
Japanese>English
たまごとじ
Aroma of rice bran exits. I wonder if it is sweet or spicy.
Japanese>English
たまごとじ
ひとくち、プリンスメロンのような瓜のような香りが鼻に抜ける。
刺身とでは、鯛とのハーモニーが爽やかで美味しい。
Harugasumi純米吟醸 田んぼラベル 初夏限定
たまごとじ
Refreshing taste. Does not interfere with Japanese food. Personally, I would like a little more fruity aroma.
Japanese>English
たまごとじ
さっぱり、フレッシュ。^_^
Takachiyoサンライズ、氷点貯蔵無濾過生原酒
たまごとじ
Tamagotoji: Fruity taste of rice, quite rich.
Japanese>English
Takachiyoサンライズ氷点貯蔵無濾過生原酒
Hououbiden初しぼり無濾過生酒
たまごとじ
The first sip also has a slight acidity, like a white wine. Certainly fruity.
Japanese>English
たまごとじ
The first sip is crisp, the second and third sips are fruity.
Japanese>English
Koshinohomare秋季限定ひやおろし
たまごとじ
It's light. Watery.
Japanese>English
Hououbidenひやおろし純米吟醸
たまごとじ
Gorgeous fragrance with a refreshing aftertaste.
Japanese>English
Hououbidenひやおろし純米吟醸
たまごとじ
One cup,,
Japanese>English
たまごとじ
Gorgeous aroma. Slightly sweet but does not interfere with food.
Japanese>English