Hououbiden初しぼり無濾過生酒
たまごとじ
The first sip also has a slight acidity, like a white wine. Certainly fruity.
Japanese>English
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Narimasa純米無濾過生原酒
たまごとじ
Slightly bitter with a fruity aroma
Japanese>English
たまごとじ
It has a fresh aroma and not too strong a flavor, making it good for delicate snacks such as sashimi.
Japanese>English
たまごとじ
Smell is fresh and good. The taste is fruity and slightly sweet. But it quickly fades away, leaving a light and pleasant aftertaste.
It was a perfect match for the seasonal "Hamo no Ochire" (pike conger).
Japanese>English
ちかざわ
飲みやすい
たまごとじ
The taste is sweet in the mouth, but soon becomes refreshing.
I think it goes well with Japanese food.
Japanese>English