弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
No added yeast (Kuratsuki yeast)
Japanese>English
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弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
Ultra J - ULTRA ALLIANCE JAPAN - is a project to introduce Japanese beauty and craftsmanship to the world.
It was created through a collaboration between three companies: Miyoshikiku Shuzo, a brewery in Tokushima Prefecture, Mirai Nippon Sake Shop, and Ultra J.
Uses red wine yeast RX16. It is crisp.
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
This product was inspired by the NHK TV series "Scarlet" (scarlet in French), which is set in Shigaraki, Koka City.
≪The official logo was created by the "Council for the Promotion of Kouga with "Scarlet"".
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
Ultra J - ULTRA ALLIANCE JAPAN - is a project to introduce Japanese beauty and craftsmanship to the world.
It was created through a collaboration between three companies: Miyoshikiku Shuzo, a brewery in Tokushima Prefecture, Mirai Nippon Sake Shop, and Ultra J.
Sweet and fruity.
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
A collaboration between Miyoshikiku Sake Brewery in Tokushima Prefecture, which loves rock music, and Mirai Nippon Sake Bar. The aroma, sweetness, and sourness are reminiscent of pineapple.
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
IMA model commemorating 250 years in business. The fishy smell of oysters is said to be amplified by iron content, but this wine has one-tenth the iron content of ordinary wine. Officially speaking, it is delicious over oysters.
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
Made with 100 percent of all koji, instead of the usual 20 percent. (96%)
Sour, sweet, and floral.
Don't worry about the cloudiness because it is called protein clouding, not fire fallout from the heating process.
Japanese>English
弥生ぃ(つ∀｀*)
Future Japan Hotel & SAKE BAR, Tokyo Shibuya
Chinese>English
弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
It is shipped as "super" only when the sake content exceeds +20 degrees. Very dry.
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
Sake planned and produced by Mirai Nippon Sake Shop.
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
Made in Shiga Prefecture. Made with 100% GINBUKI.
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
It's still a gem. You can feel the sweetness and deliciousness.
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Shibuya Mawari Sushi Shibuya: Sushi Tsune Shibuya Parco
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Nishiogikubo Okashiya
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Nishiogikubo Sushi Tanaka
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Nishiogikubo Cantonics
2015. Laid down in the brewery for about a year and a half after production, recommended to be heated by the brewer.
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Gaienmae La cle TOKYO
Ginpu from Hokkaido is used. Ships only after nearly a year of careful maturation at low temperatures.
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Gaienmae La cle TOKYO
Completely additive-free brewing (using only three ingredients: rice, water, and koji)
No lactic acid, enzymes, or other fermentation aids that are not required to be listed on the label.
No lactic acid, enzymes, or other fermentation aids are used, and no yeast is added.
Japanese>English