Logo
SakenowaRecord your sake experiences and discover your favorites
tomotomo
日本に帰ってきたときに自分好みの味を記録するために使い始めました。 基本備忘録なので少なめです。 美味しかったら文字が多くなると思います。

Registered Date

Check-ins

22

Favorite Brands

0

Most Check-in Brands

Harushika
5(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
7(31.82%)
Aomori
2(9.09%)
Akita
2(9.09%)
Fukushima
2(9.09%)
Miyagi
1(4.55%)

Timeline

tomotomo
alt 1
20
tomo
The first sip has a gentle aroma and is quite light. What was that? As you continue to drink, you can gradually taste the umami of the rice. Moreover, it remains beautiful all the way through. What is left behind is a refreshing aftertaste and a slight bitterness that may or may not be present. You can enjoy this without any snacks.
Japanese>English
tomotomo
Masumiすずみさけ純米吟醸
Miyasaka JozoNagano
alt 1
24
tomo
Purchased at Seijo Ishii. A jackpot. It has a light and mild flavor that doesn't interfere with food at all. The light acidity and gentle sweetness make it easy to enjoy. It is perfectly fine as a mealtime sake, before or after a meal. I finished a bottle in no time.
Japanese>English
tomotomo
alt 1
18
tomo
Looks just like a flax cat. It is available only in Nara prefecture. but it is more surely available than Flaxcat. Light yogurt aroma Light sweetness with a sharp taste. The aroma of rice lingers gently, but it is easy to drink. Light and easy to sip and go as much as you want. Even though it is a fire-brewed sake, there is no unpleasant aroma at all.
Japanese>English
tomotomo
alt 1
16
tomo
Purchased at Shinkansen Shin-Osaka Station Sake like sake. Dry taste Almost no sweetness Easy to drink
Japanese>English
tomotomo
alt 1
16
tomo
Light and easy to drink with 6.5% alcohol by volume. With a sake content of 90%, it has a strong sweetness. Apple aroma and gentle taste like a cider. After that, there is a soft and gentle aroma of rice. It would go well with seafood carpaccio.
Japanese>English
tomotomo
HarushikaKIOKE-SAKE純米吟醸生原酒吟醸原酒生酒
Imanishiseibee ShotenNara
alt 1alt 2
14
tomo
The aroma of cedar barrels is faint. The mouthfeel is slightly thickened and has a good balance of sourness and sweetness. Is it because this is the fifth cup of sake tasting, or is it a characteristic of this sake... or is it a little tiring to drink?
Japanese>English
tomotomo
Harushika鹿鳴　純米吟醸　雄町純米吟醸原酒生酒
Imanishiseibee ShotenNara
alt 1
15
tomo
The first sip is light, but the more you drink, the more solidly alcoholic it becomes. The aroma is not so spectacular, but it has a nice sharpness There is a slight chocolatey feel to it. You may feel a little tired of drinking it.
Japanese>English
tomotomo
alt 1
13
tomo
The aroma is light compared to the super dry. However, it has acidity and the taste of rice is relatively strong. The dryness of the sake is not so strong at first sip, but as the sake is heated in the mouth, the alcohol taste comes with a bang. Then, there is a tangy, stimulating sensation in the mouth, which is characteristic of dry sake. The aftertaste is smooth and leaves no aftertaste.
Japanese>English
tomotomo
Harushika超辛口純米酒純米
Imanishiseibee ShotenNara
alt 1
12
tomo
The nice aroma of rice is just a hint of fluffy. It is not so much aromatic, but it is nice. The first sip is very sharp. There is little sweetness, but the taste of rice comes through later. The aftertaste, which quickly fades when you think it is tangy, leaves surprisingly little aftertaste. It seems to go well with seafood.
Japanese>English
tomotomo
alt 1alt 2
alt 3alt 4
11
tomo
As the brewer said, the taste did not deteriorate even if the temperature was changed because the sake is still firm even if it is unpasteurized. It has a strong umami flavor and a refreshing mouthfeel that can only be achieved with nama-shu.
Japanese>English
tomotomo
Fukukomachiブルームーン純米吟醸
Kimura ShuzoAkita
alt 1
12
tomo
It did not leave much of an impression. The aroma is not that strong. Natsu-like refreshing aftertaste
Japanese>English
tomotomo
alt 1alt 2
13
tomo
When drunk at room temperature, it has a robust rice flavor. It has a brassy smell that is common in traditional sake. When cooled, the unpleasant smell of rice is suppressed and a mild acidity can be felt. Both sweetness and aroma are weak.
Japanese>English
tomotomo
alt 1
17
tomo
It was sweeter than last year and left a lingering taste. Consistently tasty, but... It was a little different from what I expected. Maybe it's because I'm used to it, but I wasn't impressed.
Japanese>English
tomotomo
Chiebijin純米生酒中取りおりがらみ
Nakano ShuzoOita
alt 1
13
tomo
First comes the sweetness, then the spiciness, and finally the bitterness. The aftertaste is smooth and does not leave a residue. Goes well with fish.
Japanese>English
tomotomo
alt 1
21
tomo
It has a robust rice flavor and a sharpness that is not too sweet. It is not heavy, but a little far from my taste.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title