tomo
The aroma is light compared to the super dry.
However, it has acidity and the taste of rice is relatively strong.
The dryness of the sake is not so strong at first sip, but as the sake is heated in the mouth, the alcohol taste comes with a bang.
Then, there is a tangy, stimulating sensation in the mouth, which is characteristic of dry sake.
The aftertaste is smooth and leaves no aftertaste.
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