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日本酒好きの広島人 焼酎も好きだしワインも好き

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55

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Most Check-in Brands

Hakutsuru
3(14.29%)
Kamotsuru
3(14.29%)
Kitaakita
3(14.29%)
Yoka
2(9.52%)
Gekkeikan
2(9.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
12(21.82%)
Hyogo
6(10.91%)
Akita
4(7.27%)
Kyoto
4(7.27%)
Shimane
4(7.27%)

Timeline

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Yatsuka Ginjo (Peach) Alcoholic strength: 14° Sake meter: +2 It has a slightly sweet and floral aroma reminiscent of fresh fruit and a beautiful aftertaste. This ginjo-shu is made with water from the Kuju mountain range. Enjoy its fresh taste that you will never get tired of drinking. This sake was entered in the Kyushu S-1 Grand Prix 2014, a contest for sake from Kyushu that goes well with meals, and won first place in the public voting out of 40 types of sake from 40 breweries in Kyushu! ［Product Specifications] Specifications: without or with cosmetic box Ingredients: rice, rice malt, brewing alcohol (all rice ingredients are domestically produced) Rice used: Yamadanishiki Rice polishing ratio: 60 Yeast used: Association 1801 Acidity: 1.3 Amino acidity: 1.0
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Product name: Yufuin no Mori Ginjo-shu 300ml Description: This sake has the aroma and sharpness of ginjoshu and a mild taste. Please enjoy it chilled in the refrigerator. JAN code: 4979835125089 Manufacturer: Yatsuka Shuzo Dimensions: W 59mm / D 59mm / H 200mm Product weight: 530g
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Kamotsuru大吟醸原酒　あらばしり大吟醸原酒
Kamotsuru ShuzoHiroshima
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Four Toji Four Seasons Sake" is a sake brewed by Kamotsuru's four toji with their own thoughts and feelings for each season. Daiginjo-genshu arabashiri", the third in the series, has a flavor unique to new sake, with a slightly thick sweet taste. Please enjoy its graceful and gentle taste, just like a killer whale swimming across the ocean. Product name: Shikishi Shikishu "Daiginjo-genshu Arabashiri Toji / Koichiro Okinaga, No.8 Brewery Capacity／720ml Rice／100％ Yamadanishiki Alcohol content/15-16%. Rice polishing ratio / 50%. Best drinking temperature / Chilled ◎ Room temperature 0 Suggested Retail Price/2,000 yen (excluding tax)
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Uses a new yeast originally developed by Gekkeikan. Daiginjo-shu is characterized by its fresh, fruity aroma and clean, smooth taste. Sake quality : Daiginjo-shu Alcohol content: 15 to 16 degrees Celsius Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol
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Shochiku Bai Daiginjo Sake quality: Sake degree +1 / Acidity 1.1 Alcohol content: 15.0° C to 16.0° C IngredientsRice (domestic), rice malt (domestic), brewers' alcohol Polishing ratio 50%. Brilliant, fruity ginjo aroma and clean taste
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Kiku-Masamune Junmai Daiginjo Polished 39 720ml bottled High polish brewing It has a dark fruitiness and a full-bodied umami aftertaste that is gorgeously full-bodied. This luxurious Junmai Daiginjo sake, polished to 39%, is bottled raw and then heat-treated under sealed conditions. It has a booming aroma and fresh taste. Alcohol content: 15 % or more, but less than 16 %. Ingredients: Rice (produced in Japan), Rice malt (produced in Japan) Rice polishing ratio: 39 Sake quality / Sake degree: Slightly dry / Slightly light ±0
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It has a fruity and refreshing taste, brewed with high-quality natural water during the bitter cold season in Akita. Alcohol content: 15 ● Sake content (standard value): +1.0 ● Acidity: 1.3 Ingredients: Rice (domestic), rice koji (domestic rice), brewing alcohol Rice polishing ratio: 50
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Junmai Daiginjo Genshu (720 mm liters) made from "Hirokei Sake No. 33 Limited to 300 bottles. It is a limited edition of 300 bottles. To celebrate the anniversary of the reopening of the direct sales shop, this is a commemorative limited edition sake with a serial number.
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Musashi no Sato "Junmai Ginjo Junmai Ginjo It is a Junmai Ginjo sake brewed by low temperature fermentation with carefully polished "Yamadanishiki", the best rice for sake brewing produced locally in Mimasaka. It is characterized by a smooth texture and a refreshing aroma called ginjo aroma, and has a firm and mellow taste. Sake Specifications Type Junmai Ginjo IngredientsRice (domestic), rice malt (domestic) Rice used: Yamadanishiki (domestic rice) Rice polishing ratio 50%. Alcohol content 15.5 Sake degree +4 Sweetness/Spiciness: Slightly dry
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Japanese Sake Kochi Drunken Whale Brewery Special Junmai Sake 720ml Rice for sake brewing (domestic) Polishing ratio 55 Alcohol content 15 degrees Sake degree +7 Acidity 1.7 Amino acidity
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A medium-bodied daiginjo sake with a refreshing flavor that is even better chilled. The freshly squeezed aroma spreads in your mouth. Alcohol content: 15 to 16 degrees Sake degree: +1 Rice polishing ratio: 50 Prefecture: Hyogo Konishi Sake Brewery
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Honshuichi's "Jun Gin" is a sake brewed with care by the Hiroshima Toji using subterranean water from the Iwataki Mountains behind our company. It is a Junmai Ginjo sake made with 100% Senbon Nishiki from Hiroshima Prefecture. It is characterized by the slightly strong acidity of Junmai sake, the harmony of rich flavors, and the faint brewing aroma in the mouth. The alcohol content has been adjusted to 15 degrees, so it can be drunk cold or warmed up to a soft, easy drinking level. Grade: Sake Alcohol content: 15 to 16 degrees Ingredients Rice (domestic), Rice malt (domestic) Rice: 100% Senbonishiki (from Hiroshima Prefecture) Rice polishing ratio 60%.
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