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Honshuichi's "Jun Gin" is a sake brewed with care by the Hiroshima Toji using subterranean water from the Iwataki Mountains behind our company.
It is a Junmai Ginjo sake made with 100% Senbon Nishiki from Hiroshima Prefecture. It is characterized by the slightly strong acidity of Junmai sake, the harmony of rich flavors, and the faint brewing aroma in the mouth.
The alcohol content has been adjusted to 15 degrees, so it can be drunk cold or warmed up to a soft, easy drinking level.
Grade: Sake
Alcohol content: 15 to 16 degrees
Ingredients Rice (domestic), Rice malt (domestic)
Rice: 100% Senbonishiki (from Hiroshima Prefecture)
Rice polishing ratio 60%.
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