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Musashi no Sato "Junmai Ginjo
Junmai Ginjo
It is a Junmai Ginjo sake brewed by low temperature fermentation with carefully polished "Yamadanishiki", the best rice for sake brewing produced locally in Mimasaka. It is characterized by a smooth texture and a refreshing aroma called ginjo aroma, and has a firm and mellow taste.
Sake Specifications
Type Junmai Ginjo
IngredientsRice (domestic), rice malt (domestic)
Rice used: Yamadanishiki (domestic rice)
Rice polishing ratio 50%.
Alcohol content 15.5
Sake degree +4
Sweetness/Spiciness: Slightly dry
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