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bibouroku8103
Musashi no Sato "Junmai Ginjo Junmai Ginjo It is a Junmai Ginjo sake brewed by low temperature fermentation with carefully polished "Yamadanishiki", the best rice for sake brewing produced locally in Mimasaka. It is characterized by a smooth texture and a refreshing aroma called ginjo aroma, and has a firm and mellow taste. Sake Specifications Type Junmai Ginjo IngredientsRice (domestic), rice malt (domestic) Rice used: Yamadanishiki (domestic rice) Rice polishing ratio 50%. Alcohol content 15.5 Sake degree +4 Sweetness/Spiciness: Slightly dry
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