bibouroku8103
Yatsuka Ginjo (Peach)
Alcoholic strength: 14° Sake meter: +2
It has a slightly sweet and floral aroma reminiscent of fresh fruit and a beautiful aftertaste. This ginjo-shu is made with water from the Kuju mountain range. Enjoy its fresh taste that you will never get tired of drinking.
This sake was entered in the Kyushu S-1 Grand Prix 2014, a contest for sake from Kyushu that goes well with meals, and won first place in the public voting out of 40 types of sake from 40 breweries in Kyushu!
［Product Specifications]
Specifications: without or with cosmetic box
Ingredients: rice, rice malt, brewing alcohol (all rice ingredients are domestically produced)
Rice used: Yamadanishiki
Rice polishing ratio: 60
Yeast used: Association 1801
Acidity: 1.3
Amino acidity: 1.0
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