bibouroku8103
Dasai Junmai Daiginjo 50
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End of sale with March 2019.
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bibouroku8103
Genryu Doburoku Kamidai
Genryu Doburoku Kami-dai
Gohyakumangoku
Polishing ratio 50%.
Genryu Doburoku Kamidai is made using delicious underground water from Mt. Kamakura to the west and locally grown sake rice "Gohyakumangoku". In July 17, 2009, Hoki-cho became the first town in Tottori Prefecture to be designated as a "doburoku special zone.
Kamidai Corporation
Address: 2073-1, Fukuoka, Hoki-cho, Nishihaku-gun, Tottori Prefecture
TEL 0859-62-1711
fax 0859-62-1715
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Kameizumi - Kameizumi Shuzo Co.
Izumi Junmai Ginjyo Nama Shu CEL-24
Aromatic, refreshingly sweet, white wine-like fruity Junmai Ginjo Nama-no-Genshu
Aroma of apple and pineapple. Tastes like white wine with a perfect balance of acidity and sweetness.
Junmai Ginjo Nama Sake
[Analysis]
Alcohol 14%.
Sake degree -12
Acidity 1.6
Amino acidity 0.9
Rice polishing ratio 50%.
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Junmai Daiginjo to drink when you feel "a little rich
The moment you take a sip, the elegant aroma fills your mouth and the refined sweetness and umami of the rice spreads pleasantly. Junmai Daiginjo-shu is brewed slowly at low temperature. It features a fruity aroma and a full flavor that makes the most of the deliciousness of the rice.
Content / Container 720ml / Bottle
Price (tax included)1,569 yen
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Kita-Akita Daiginjo-Harajyu Shinshu Shiboritate 720ml
Release date: November 19
Limited quantity available in winter
Daiginjo-Kita-Akita" is bottled freshly pressed new sake in its original state and specially released from the brewery. It is characterized by a full koji aroma, rich rice flavor, and a crisp, tight finish.
Suggested retail price for 1.8-liter bottles: 2,482 yen (excluding consumption tax)
720ml bottle Suggested retail price: 1,193 yen (excluding consumption tax)
Alcohol content: 17%.
Sake meter: +3
Acidity: 1.3
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
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2022 Sake Festival Limited Edition Daiginjo-genshu
Yamadanishiki
Polishing ratio 32
This is a daiginjo "Futatsuru" sake that has been served to state guests. Daiginjo-genshu with a full flavor.
Get it at the 2022 Sake Festival, which will be held for the first time in three years.
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Junmai Daiginjo 500ml
Rice used: Yamadanishiki (100% rice from the Zouga district of Higashi-Hiroshima City) Polishing ratio: 50
Alcohol content: 16%.
Fresh acidity with sweetness! It has a sake quality with the flavor of rice.
It is delicious chilled in a refrigerator or warmed up to human body temperature.
Get it at the 2022 Sake Festival, which will be held for the first time in three years.
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Junmai Daiginjo "Kouju
This Junmai Daiginjo-shu is made from Yamada-Nishiki rice polished to 35% and fermented slowly at low temperature. This sake has a gorgeous ginjo aroma and a robust flavor.
Rice used: 100% Yamadanishiki (100% rice grown in the Zouga district of Higashi-Hiroshima City, Hiroshima Prefecture)
Rice polishing ratio: 35
Alcohol content: 16%.
Sake degree: +1.0
Acidity: 1.2
Yeast used: Momiji
Medium-bodied
Winner of the Hiroshima Regional Taxation Bureau's sake competition in 2020
The first time in three years, it will be awarded at the 2022 Sake Festival.
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Daiginjo-shu is a fresh and dry sake unique to new sake. It has a fruity aroma and is an easy-drinking sake with a cool, refreshing taste.
Product Name: Meijo Shiboritate Daiginjo with gold leaf
Capacity: 720ml
Alcohol content: 15 to 16 degrees Celsius
Sake meter: +5.0
Acidity: 1.1
Taste: This Daiginjo with pure gold leaf dances gorgeously.
The gentle and sweet aroma opens up in the mouth with the taste, and you can enjoy the fresh aftertaste of freshly squeezed sake.
Brewer: Meijo Shuzo
Address: 2222-5, Toyotomi, Toyotomi-machi, Himeji City, Hyogo Prefecture
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Ingredients: Rice (Okayama Prefecture), Rice malt (Okayama Prefecture)
Rice: Omachi rice, Polishing ratio 40%, Alcohol 15-16%, Sake degree 3
Producer: Muromachi Shuzo Co.
Description Junmai Daiginjo made from Omachi rice. It has a subtle fruity ginjo aroma that spreads on the palate and a soft taste. It has been awarded the Monde Selecci gold medal or higher for 16 consecutive years. It also won a gold medal at the BTI (Headquarters Chicago) Sake Competition 2005-2006.
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dancyu October issue Tie-up project
Fruitful and aromatic sake produced by rice, "Katsugetsu" and "Budo
New type of sake with a fruity aroma using an assemblage technique
The sweetness and richness reminiscent of grape and pione, accented by an elegant acidity, give it a refreshing aftertaste. When paired with food, for example, it goes well with cured ham, where the sake's delicious flavor balances the saltiness of the cured ham. It also goes well with other simply seasoned seafood such as smoked salmon and mackerel in olive oil.
Sake quality: Non-affiliated
Alcohol content: 15 to 16 degrees Celsius
Ingredients: Rice (domestic), rice malt (domestic), brewer's alcohol
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This special junmai sake is made from 100% Yamada-Nishiki, a rice suitable for sake brewing.
The smooth, gentle taste gradually gives way to a richness typical of Yamada-Nishiki, and the finish is light and refreshing.
We hope you will enjoy the luxurious taste of this sake made from only the best sake rice, "Yamada-Nishiki produced in Hyogo Prefecture.
Recommended drinking methods: Room temperature, chilled, or warmed.
It can be enjoyed at room temperature, chilled, or heated.
Food Recommendations】 【Pairing with Food】】Since it is a slightly dry sake, it is best served from autumn.
Since it is a slightly dry sake, it is best served with grilled blue-fleshed fish such as saury and mackerel in the fall and winter, as they bring out the best flavor of each other.
It also goes well with sashimi, yakitori (salted grilled chicken), yudofu (boiled tofu), simmered dishes, beefsteak, and other dishes.
Alcohol content】14度〜15度
Rice polishing ratio] 70%.
Sake meter degree] +3
Acidity】1.5
Ingredients] Yamadanishiki, rice (domestic), rice koji (domestic)
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Yatsuka Ginjo (Peach)
Alcoholic strength: 14° Sake meter: +2
It has a slightly sweet and floral aroma reminiscent of fresh fruit and a beautiful aftertaste. This ginjo-shu is made with water from the Kuju mountain range. Enjoy its fresh taste that you will never get tired of drinking.
This sake was entered in the Kyushu S-1 Grand Prix 2014, a contest for sake from Kyushu that goes well with meals, and won first place in the public voting out of 40 types of sake from 40 breweries in Kyushu!
［Product Specifications]
Specifications: without or with cosmetic box
Ingredients: rice, rice malt, brewing alcohol (all rice ingredients are domestically produced)
Rice used: Yamadanishiki
Rice polishing ratio: 60
Yeast used: Association 1801
Acidity: 1.3
Amino acidity: 1.0
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Product name: Yufuin no Mori Ginjo-shu 300ml
Description: This sake has the aroma and sharpness of ginjoshu and a mild taste. Please enjoy it chilled in the refrigerator.
JAN code: 4979835125089
Manufacturer: Yatsuka Shuzo
Dimensions: W 59mm / D 59mm / H 200mm
Product weight: 530g
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Four Toji Four Seasons Sake" is a sake brewed by Kamotsuru's four toji with their own thoughts and feelings for each season.
Daiginjo-genshu arabashiri", the third in the series, has a flavor unique to new sake, with a slightly thick sweet taste.
Please enjoy its graceful and gentle taste, just like a killer whale swimming across the ocean.
Product name: Shikishi Shikishu "Daiginjo-genshu Arabashiri
Toji / Koichiro Okinaga, No.8 Brewery
Capacity／720ml
Rice／100％ Yamadanishiki
Alcohol content/15-16%.
Rice polishing ratio / 50%.
Best drinking temperature / Chilled ◎ Room temperature 0
Suggested Retail Price/2,000 yen (excluding tax)
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Uses a new yeast originally developed by Gekkeikan. Daiginjo-shu is characterized by its fresh, fruity aroma and clean, smooth taste.
Sake quality : Daiginjo-shu
Alcohol content: 15 to 16 degrees Celsius
Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol
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Echigo Sakura Daiginjo 720ml (May 2020)
(Niigata, Echigo-zakura Shuzo)
◎Sake Quality: Daiginjo
◎Polishing ratio: 50
Sake meter value: +2 (slightly dry)
◎Alcoholic Beverage: 15
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Shochiku Bai Daiginjo
Sake quality: Sake degree +1 / Acidity 1.1
Alcohol content: 15.0° C to 16.0° C
IngredientsRice (domestic), rice malt (domestic), brewers' alcohol
Polishing ratio 50%.
Brilliant, fruity ginjo aroma and clean taste
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Kiku-Masamune Junmai Daiginjo Polished 39 720ml bottled
High polish brewing
It has a dark fruitiness and a full-bodied umami aftertaste that is gorgeously full-bodied.
This luxurious Junmai Daiginjo sake, polished to 39%, is bottled raw and then heat-treated under sealed conditions.
It has a booming aroma and fresh taste.
Alcohol content: 15 % or more, but less than 16 %.
Ingredients: Rice (produced in Japan), Rice malt (produced in Japan)
Rice polishing ratio: 39
Sake quality / Sake degree: Slightly dry / Slightly light ±0
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It has a fruity and refreshing taste, brewed with high-quality natural water during the bitter cold season in Akita.
Alcohol content: 15 ● Sake content (standard value): +1.0 ● Acidity: 1.3
Ingredients: Rice (domestic), rice koji (domestic rice), brewing alcohol
Rice polishing ratio: 50
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