bibouroku8103
This special junmai sake is made from 100% Yamada-Nishiki, a rice suitable for sake brewing.
The smooth, gentle taste gradually gives way to a richness typical of Yamada-Nishiki, and the finish is light and refreshing.
We hope you will enjoy the luxurious taste of this sake made from only the best sake rice, "Yamada-Nishiki produced in Hyogo Prefecture.
Recommended drinking methods: Room temperature, chilled, or warmed.
It can be enjoyed at room temperature, chilled, or heated.
Food Recommendations】 【Pairing with Food】】Since it is a slightly dry sake, it is best served from autumn.
Since it is a slightly dry sake, it is best served with grilled blue-fleshed fish such as saury and mackerel in the fall and winter, as they bring out the best flavor of each other.
It also goes well with sashimi, yakitori (salted grilled chicken), yudofu (boiled tofu), simmered dishes, beefsteak, and other dishes.
Alcohol content】14度〜15度
Rice polishing ratio] 70%.
Sake meter degree] +3
Acidity】1.5
Ingredients] Yamadanishiki, rice (domestic), rice koji (domestic)
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