bibouroku8103
dancyu October issue Tie-up project
Fruitful and aromatic sake produced by rice, "Katsugetsu" and "Budo
New type of sake with a fruity aroma using an assemblage technique
The sweetness and richness reminiscent of grape and pione, accented by an elegant acidity, give it a refreshing aftertaste. When paired with food, for example, it goes well with cured ham, where the sake's delicious flavor balances the saltiness of the cured ham. It also goes well with other simply seasoned seafood such as smoked salmon and mackerel in olive oil.
Sake quality: Non-affiliated
Alcohol content: 15 to 16 degrees Celsius
Ingredients: Rice (domestic), rice malt (domestic), brewer's alcohol
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