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Gekkeikan大吟醸
alt 1alt 2
12
bibouroku8103
Uses a new yeast originally developed by Gekkeikan. Daiginjo-shu is characterized by its fresh, fruity aroma and clean, smooth taste. Sake quality : Daiginjo-shu Alcohol content: 15 to 16 degrees Celsius Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol
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