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Shochikubai大吟醸大吟醸
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bibouroku8103
Shochiku Bai Daiginjo Sake quality: Sake degree +1 / Acidity 1.1 Alcohol content: 15.0° C to 16.0° C IngredientsRice (domestic), rice malt (domestic), brewers' alcohol Polishing ratio 50%. Brilliant, fruity ginjo aroma and clean taste
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