bibouroku8103
Shochiku Bai Daiginjo
Sake quality: Sake degree +1 / Acidity 1.1
Alcohol content: 15.0° C to 16.0° C
IngredientsRice (domestic), rice malt (domestic), brewers' alcohol
Polishing ratio 50%.
Brilliant, fruity ginjo aroma and clean taste
Japanese>English