Sayonce
Autumn Sake Hiyiyadoroshi season has arrived. It has a richer flavor and goes well with fish.
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SakenowaRecord your sake experiences and discover your favorites
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Sayonce
Three kinds of drinks were compared at the airport. I forgot to take a picture.
I forgot to take a picture.
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Sayonce
Hyogo sake 85 sparkring
First sparkling sake of the year!
It was stylish and very refreshing and dry. Looking forward to next year.
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We had a comparison of three kinds of refreshing drinks. Olive Koji was delicious.
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Sayonce
Junmai Daiginjo with Kyoto rice. It is a junmai daiginjo made with Kyoto rice and is refreshingly dry. The price is reasonable for a junmai daiginjo. It is said that only Tamanomitsu could set such a price. The bottle is light blue. For early drinking.
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Sayonce
Junmai Ginjo - clean and tasty. The rice is Gohyakumangoku🌾 and it is still delicious. Niigata sake is said to be characterized by its clean dry taste. It's the nature of the region.
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Junmai Sake Firefly Label
I thought it was not bad, but not bad as an evening drink at home because of the rice flavor.
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Sayonce
Junmai bag-hanging pressed, too much.
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Sayonce
Freshly pressed, unpasteurized sake series. This sake has a strong sweetness typical of Hiroshima. Hiroshima Hachitan" is used for the malted rice and "Hachitan-Nishiki" is used for the finished product. Alcohol 17%.
Sake meter degree +1
Acidity 1.7
Amino acidity Not disclosed
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Sayonce
The rice is said to cost about 30,000 yen for Aizan usually. They offered it to us for 800 yen a glass. It was so delicious. Sweet and delicious.
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I drank it because it was Akita sake rice. It was definitely delicious.
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Nama sake, introduced as the most fruity of them all.
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Dry type of raw sake. It feels drier than ever, but it is delicious. You can feel the umami of rice here as well. It is said that they dare not even make it nigori, but rather lock in the fresh taste of arabashiri without a pause.
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Sake from Miyagi, made with local sake rice. It has a robust rice flavor.
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Sayonce
This is the only fresh pressed one available now. The liquor store owner said it was the best fresh-squeezed one they had received this year. The taste is a calm type of flavor with no schwash. It had a strong rice flavor.
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Sayonce
It is said to have a high repeat rate of freshly pressed raw sake. Although it is described as dry, it is an easy-drinking type with a strong rice flavor. The rice is local to Yamagata.
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Sayonce
Fresh pressed. When opened, it is deliciously effervescent to the point of sound. However, it loses its freshness over time.
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Sayonce
Junmai Ginjo was delicious. Junmai is also consistently delicious.
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