Hidetaro
Rich, sweet and umami taste
The color has a plum wine and port wine feel, and the mouthfeel has an old sake feel, with a hint of oak, and a very dry, clean finish.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
HidetaroRegistered Date
Check-ins
47Favorite Brands
13Most Check-in Brands
Timeline
Hidetaro
Green
Junmai Ginjyo Sakonishiki 60%.
Light and refreshing with a nice aroma.
Japanese>English
Hidetaro
Blue
Junmai Ginjo Yamadanishiki 50-50
Very sweet on the palate, the sweetness spreads in the mouth and finishes with dryness rather than acidity. Very juicy, with a sweet sake-like flavor.
Japanese>English
Hidetaro
It has a refreshing taste, sweetness after drinking, and a good sharpness. It is good for both sweet and dry wine lovers.
The taste remains until the end, even when eating fried horse mackerel with sauce.
Japanese>English
Gassan芳醇辛口純米吟醸
Hidetaro
Very dry and dry at the moment of drinking.
No fruitiness, just sharpness.
A drink after shime saba, it is a perfect match with a firm palate cleanser.
Japanese>English
Isojiman純米吟醸 生詰 山田錦
Hidetaro
Soft sweetness spreads on the palate and is quickly snapped off. It is medium-hot with a long sweet aftertaste. It is well-balanced for both dry and sweet wine lovers, and should go well with a variety of dishes.
Japanese>English
Hidetaro
It has a clear, refreshing mouthfeel, with a subtle oaky aroma, but overall it has a good sharpness, perfect for seafood dishes.
Japanese>English
Hidetaro
Sake made with wine yeast.
In the mouth, it has a refreshing lemon-like acidity and citrusiness. For a moment, I thought it was a dry sake, but it turned out to be a white wine. The mouthfeel, alcohol, acidity, astringency, and color are all white wine. Interesting wine! Sake!
Japanese>English
Fujinishiki純米 あたみ
Hidetaro
Atami only
There is not much fruitiness, but rather a dry dry taste immediately after the sweetness of the rice. If you drink it right after eating sashimi or other dishes, your mouth will be refreshed and the meal will go on.
Japanese>English
Morishima山田錦 純米吟醸
Hidetaro
It looks like white wine and smells like rosé wine. When you smell it, it is fruity like a wine, and you can also feel tannins (dryness) in the back.
When you drink it right after opening it, it has a slight fizziness, juicy fruitiness, and a melon-like sweetness, but after a little while, the fizziness disappears and the taste changes to a crisp one. There is also a refreshing muscat flavor. It is a good sake that does not interfere with any dishes. I drank too much while exploring the flavor and aroma.
Japanese>English
Hidetaro
The aroma is of rice and grains, with an image that leads to whisky. It is refreshing, like yogurt, but without acidity. Not that much fruitiness, a little sweetness on the palate, dry and dry with a little oakiness. It is sharp and has a short aftertaste.
It is a food sake that does not interfere with any food you eat.
Japanese>English
Kaze no Mori純米酒 露葉風807
Hidetaro
Cloudy white in appearance, with a fresh fruitiness that smells like freshly sliced apples or pears, and a yogurt-like aroma.
It has a gaseous feeling, but it is not as strong as sparkling sake.
It has a juicy pear, melon, and yogurt-like flavor, but the acidity is not that pronounced.
It is best to drink it in a wine glass.
*It has a lot of information, so you end up drinking many glasses as you explore the various flavors, and the taste never gets old and is exciting every time.
Japanese>English
Hidetaro
The aroma is sharp like rice shochu, but with the aroma of glutinous rice just after making rice cakes for the New Year.
The sweetness spreads in the mouth like a candy of tortoise shell, and soon after, it feels dry. The finish was refreshing.
Dinner was Portuguese beef croquettes and fried chicken. Very good match. It has a strong sharpness, and it gives a refreshing aftertaste even to greasy dishes. It is a sake that does not disturb the food.
Japanese>English
Hidetaro
The moment you drink it, you will be surprised at how sweet and spicy it is at the same time! The alcohol taste is strong, but you can also enjoy the sweetness from the rice. There is a slight oaky feeling.
The sweetness is fresh and green, with a fruitiness that reminds me of green (I couldn't find any specific fruit), and the sharpness is quite good, so the sweetness disappears while you are searching for it.
I think it goes well with raw fish dishes.
Japanese>English
Shigemasu純米大吟醸 生々
Hidetaro
Juicy, rich flavor, mellow aroma, slightly cheese-like aroma (in a good way), bitterness and aroma of a western candy-like flavor like roasted caramel, fresh sweetness like melon, peach and pear, and a slightly long but refreshing aftertaste.
Japanese>English
Kurokabuto夢一献 純米吟醸
Hidetaro
Sweet on the palate, banana feel. Fruity and oaky. It is like drinking Masu sake. The last taste is a spicy, alcoholic feeling. Dry and crisp.
Japanese>English
Hidetaro
Good rice flavor. Good sharpness.
It has a barrel-like feel, and the sake and food go together without getting tired of each other.
The rice flavor is smooth and silky, but it has a satisfying feeling as if you are drinking amazake or doburoku.
It is a liquid, but you can't help but chew it.
Japanese>English
Hidetaro
A little more sweetness and a little longer finish.
Fresh and fruity, with a hint of mango and pineapple.
Japanese>English
Tanakarokujugo糸島山田錦 純米酒
Hidetaro
Sweet, crisp, dry and sharp. It has a very strong oaru (barrel) taste. It feels like drinking from a Masu.
The best image is to drink it during the New Year's celebration and serve it with osechi cuisine.
Japanese>English
Daishichi不倒翁 生酛純米古酒
Hidetaro
Brewing year 2014, production year 2023
Polishing ratio 69%, super flat polished rice
It is recommended to be drunk lukewarm, but we tried it at room temperature.
The color is amber, it looks like whiskey, it has an aged feeling like cheese, it is dry and oaky like rice shochu or awamori, it is not fruity, but it has the feeling of dried fruits such as prunes and raisins.
Japanese>English