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It is not a sparkling wine, but it overflowed greatly when opened, and when left on its side in the refrigerator, it blew out the cork and soaked the cabinet with sake.
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I was surprised that it was made only from rice...is that magic? It's so fruity or fruity that it must be "juice" for drinkers... It's low in alcohol, and for me, as an averse drinker, it was the best drink I've ever tasted.
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This is a 1 gou bottle bought at a local supermarket in Tochigi. It is a light blue color with a slight candy-like tinge. The aftertaste on the palate is very refreshing.
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No label photo as it was served in a sake bottle. Probably junmai dry (probably).
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The aroma and sweetness that spreads from the moment it enters the mouth is an art form. Fruity is what it means. No wonder it is so popular.
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スイスイスーサン
Excuse my first comment, Mr. Gedo 🙇.
Hi there 😊
I'm an akudo myself, but since I discovered the depth of Sake, I've come to enjoy about one sake almost every day 😅I found Saku and Masanochi to be in my very strike zone!
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Thank you for your comment, Mr. Swissisan! I wonder if "Saku" is a sake that can be enjoyed even by a "non-drinker"! It's good news for the sake drinker that you can now enjoy about 1 gou of sake... I want to devote myself to it every day!
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The aroma and mouthfeel are very refreshing despite the fact that I am a dry drinker. The balance of the sake is so good that it makes me feel that this is a good sake.
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Sake that is too advanced for me, as a non-drinker. Dry and sharp.
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Mellow sweetness and melon on the tongue.
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Comparison A
Houou Mita was my favorite.
Delicious!
Mellow aroma and spreading sweetness
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超辛口
