Nobu
This is the second time I've had Jyoshito Kuheiji.
The first time was a long time ago, so I don't remember much.
This time, it tastes fresh and juicy.
This time, it tastes fresh and juicy. It's not so good as to be called "umakuchi", but it has a solid taste.
Is it a nama-shu? It's not listed, but it feels fresh like a nama-shu.
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