Polishing ratio 55
It came out keening cold at my parents' house.
I remember it coming out of the freezer💦.
I left it at room temperature for a bit.
It was delicious.
Hakkaisan, as expected.
I borrowed it from my brother.
The aroma is good because it is polished.
Maybe it was because it was chilled to the perfect temperature,
It was very fruity.
With my father because it was delicious.
I had a second helping yesterday.
He was very happy with it!
He said it was so good!
Good, good.
Well, I guess I'll stay here until my brother gets home.
Happy New Year!
The third bottle at the beginning of the year.
Got it at a liquor store in Tsurukawa station!
I bought a packet, and it was a great decision!
Everyone was happy with it.
I'm taking it to my parents' house tomorrow.
Junmai Daiginjo
100% special contract rice
A gift from my father.
It is served at a pot shabu-shabu with everyone.
It goes well with this!
It looks like we are going to drink it all!
It is said to have been squeezed in Risshun.
Polishing rice 58% Junmai Ginjo Nama Genjyo
Sweet + a little petit
My father told me it was freshly pressed! So we had it,
I got it from my father. Thank you!
They went to Sakai to see ume plum blossoms and stopped by a sake brewery.
and stopped by the sake brewery.
The main thing is probably the sake brewery anyway.
Junmai Ginjo Sake, called Musho-Dai.
Polishing rice 60%.
A gift from his father. It has been a long time since I had it at home.
We had it with sashimi. Thank you!
Rice Terrace Storys
Oyama Senmaida
Gohyakumangoku
Polishing ratio 60
A gift from my father.
He planted the rice himself in Oyama Senmaida in 2010.
He said there are several other bottles.
I'm going to visit my parents' house after a long time to have a taste.