lastseason
Last night was the first time in a long time that I had a corner...
It's a refreshing gas and just right for fried food (*∇｀｀*)
Japanese>English
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Sake Map
The origins of the sake you've drunk are colored on the map.Timeline
lastseason
Oshero Man♪
I haven't had it yet, but I hear it's quite fruity, easy to drink, and delicious, so I'm looking forward to it♪
Japanese>English
nabe
Hello.
Thank you for drinking sake from my home town of Minamiaizu. I didn't get this one. ・・・・ (cry)
Japanese>English
lastseason
Nice to meet you.
I often get the Hanaizumi series as well as the Lomang series 😋.
I bought this on May 4 at a roadside station in Showa Village. The production date is May 22, so I wonder if they are made in several batches😊.
Japanese>English
lastseason
The 2020 brewing year of Kasumi Ro...
It's almost time for another year...
If it's nigori, I like shimofuri too, but I'm more of a...
Since I got the Valentine's Day products ahead of time...
"Jurouman Junmai Ginjo Ippatsu Hiirei".
with ganache chocolate ✨.
Japanese>English
lastseason
memorandum
Last year, I bought a bottle directly from the brewery's shop✨.
Hirotogawa usually uses Fukushima Prefecture's Yume-no-Ko as its source rice, but for the first time, this is a limited edition sake brewed with a different variety.
It is highly aromatic and has a refreshing taste.
Pairing : Horse sashimi fillet from Aizu
Horse Sashi no Suzusei
Japanese>English
lastseason
memorandum
Pairing : Burrata, pickled salmon with red leaves
Japanese>English
lastseason
備忘録
Kaze no Mori無濾過無加水 山田錦80
lastseason
memorandum
Pairing : sashimi of chicken on kelp Toyama Grand Marché Takeda
Japanese>English
lastseason
Memorandum 20/02/15
Junmai Ginjo Raw Sake.
Sake brewed at the Yamatogawa Sake Brewery from organically grown Kitakata Yume no Ka grown by Shirakawa City Toji Suzuki. This sake is made with organic Kitakata Yumenoko rice grown by Mr. Tsugetsu Suzuki.
It is slightly spicy, refreshing, and easy to drink.
Available only in the Shirakawa City area of Fukushima Prefecture.
Japanese>English
lastseason
One of the best overall balance.
Japanese>English
lastseason
It has a smooth texture...
The sweetness is a little more subdued than last year's, but the richness and flavor are thick and delicious...
The spiciness of the smoked cod roe is a perfect match.
Japanese>English
lastseason
It is a special sake series with a limited sales route.
100% Kame no o
Percentage 70
16% alcohol by volume
Crisp, yet rich...
As you would expect from Hirotogawa...
Perfect pairing with pickled red leaves...
...delicious... ✨
Japanese>English
宮泉純米吟醸 渡船弐号
lastseason
Slightly sweet, really mellow, easy on the tongue...
50% ABV
16% alcohol by volume
100% Short Culm No. 2 from Hyogo Prefecture
The parent stock of Yamada Nishiki.
Japanese>English
Aizuchujo生純米原酒 無濾過 初しぼり
lastseason
Sweet on the palate...
Mild... with just the right amount of acidity...
Delicious... ✨
Japanese>English
lastseason
Mild, clean, sweet...
It has a pleasant, slightly gassy feel...
Japanese>English
sato
Along with whiskey, sake is also very common.
I want to drink Talisker, Hakushu and Yamazaki.
Japanese>English
sato
I'm sorry to bother you. I felt something goofy!
Japanese>English
lastseason
Hi, sato!
Nice to meet you!
Thank you for your comments and many likes.
I started my drinking life with whiskey, but now I'm just as addicted to sake.
I'm looking forward to visiting again!
Japanese>English
sato
I used to like whiskey and beer in my 20s, but now I'm into sake for some reason.
I look forward to working with you again. See ya!
Japanese>English
lastseason
This is a seasonal limited-quantity brand from Toyokuni (Higashi) Sake Brewery, known for its Ippomi brand.
It has a refreshing aroma that only new sake can have, and a mild sweetness that lingers on the tongue behind the crisp, dry taste.
Limited quantity for shipment in December and January.
Japanese>English
Shizengo特別純米酒 芳醇純米 無濾過無加水
lastseason
I love the soft gaseous sensation that comes gently and envelops the tongue...
When you drink it with grilled food, the neutralizing effect is pleasant...
It is a seasonal limited edition, so I thought I'd repeat another bottle.
Japanese>English
lastseason
A brand distributed in the prefecture by Matsuzaki Shuzo, known for Hirotogawa.
The raw rice is edible Koshihikari.
It has a mild sweetness and a pungent taste that hides...
It is a refreshing yet full-bodied sake with a moderate aftertaste that goes well with a wide range of dishes (my personal preference).
Japanese>English
lastseason
This winter...
A bottle to enjoy slowly
The other day, I bought a bottle for the first time in a long time!
Aizu Musume Aromatic Junmai Ichihi
Unpasteurized sake (17 degrees) 55% ABV
Sake rice: Gohyakumangoku from Aizu
Vintage of 2019
After bottling, it is laid down for a year under room temperature control in a sake brewery and liquor store...
Japanese>English
lastseason
R2.11.30
Snacks are raw white fish.
This is the first Junmai Daiginjo to be released under the brand Kaze ga Kaze.
Slightly light and dry. As time goes by, fruity and sweet aromas begin to stand out.
The mouthfeel is sharp.
Japanese>English