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かふんしょう

Wakanami純米吟醸　寿限無純米吟醸

Wakanami Shuzo Fukuoka

8/7/2022, 9:13:21 AM

8/7/2022

かふんしょう

Wakanami" is a sake carefully brewed by the young "Team Wakanami" in Okawa City. This is a special limited version using "Jugenmu Jugenmu". Jugemu is Fukuoka Prefecture's newest rice suitable for sake brewing (father: Yamadanishiki, mother: Yumeichikkou). Wakanami's encounter with "Jugenmu", repeated trial and error, and the fruitful taste is the result of his firm commitment to the "Jugenmu" rice every year, which has also won awards in the prefecture, including the Governor's Award. Gentle and natural sake quality. The aroma has a fresh, grape-like flavor, and on the nose, there is a subtle, clear sweetness and smooth umami. The elegant, light acidity and slight bitterness that envelopes it from the outside is sharply integrated with a light touch. The finish is also pleasant and refreshing! It seems!

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Wakanami純米酒純米

Wakanami Shuzo Fukuoka

7/19/2022, 7:48:16 AM

7/19/2022

Sumiyoshi Shuhan (住吉酒販)

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Okawa, Fukuoka, Japan. The Wakanami brand is a team led by young people who are struggling to make the best of the Wakanami brand. The blue label is junmai sake. It is made from local Fukuoka Prefecture Jukinmai. The aroma is mild and sweet, with a refreshing green apple aroma. The taste is supple and umami, and then fades away nicely with a light acidity. You can enjoy its full-bodied flavor and acidity when it is warmed up. It's just like it should be!

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Takashimizu秀麗無比特別純米特別純米

Akita Shurui Seizo Akita

7/14/2022, 7:59:45 AM

7/14/2022

かふんしょう

The third installment of the Shurei Muho series Brilliant, gentle, full-bodied, refreshing. The brewery has a variety of sakes with different flavors, some of which are considered off-flavors. We have assembled these individual flavors rather than "homogenizing" them through blending. The Honsha brewery (traditional) and the Goshono brewery (modern) have a variety of sakes with different flavors. While the traditional Rokugo-yeast sake is the core of the product, the blender has created a Junmai-shu that has a three-dimensionality and harmony with multiple flavors, which cannot be achieved with a single sake. The happiness of being born in Akita, the "Land of Sake," and the joy of living in Akita. Please enjoy this excellent unmatched special junmai sake to the fullest! It's just like it should be!

Japanese>English

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Wakanami純米吟醸純米吟醸

Wakanami Shuzo Fukuoka

6/15/2022, 10:35:37 AM

6/15/2022

Hakata Station (博多駅)

かふんしょう

Wakanami" brand is brewed by the young team Wakanami. The white label is a Junmai Junmai sake. Yamadanishiki from Itoshima, Fukuoka Prefecture, and Yume Issho from Misumi, Fukuoka Prefecture, are used. On the first day of opening, it has a mature and sharp impression, but it gradually opens up and stretches out nicely as it is exposed to air. The aroma is of ripe bananas. When it is included, it has a broad flavor with sweetness, which slowly and gently spreads with a good acidity, and then slowly recedes in the same curve as it spread. This is definitely a junmai ginjo sake to be enjoyed in a "wine glass" while slowly turning and opening the sake! Delicious! It seems to be!

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Gokyo純米

Sakai Shuzo Yamaguchi

6/14/2022, 9:05:11 AM

6/14/2022

かふんしょう

Business trip. Shimonoseki, Yamaguchi Prefecture. Elegant and discreet ginjo-like aroma. The soft, light mouthfeel is tempered by a slightly high acidity. Warmed to lukewarm, it is even more delicious. It seems to be a very good sake.

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Zaku玄乃智純米

Shimizuseizaburo Shoten Mie

5/28/2022, 9:53:37 AM

5/28/2022

家飲み部

かふんしょう

Fresh aroma like green apple and crisp acidity. After the gentle sweetness of the rice spreads refreshingly, the crisp acidity lingers pleasantly, inviting the next cup of sake. It is a junmai sake with a rich flavor that goes well with food. It can be served chilled or warmed. It seems to be.

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Hirotogawa特別純米特別純米

Matsuzaki Shuzoten Fukushima

5/28/2022, 5:09:35 AM

4/15/2022

家飲み部

かふんしょう

This special junmai is brewed with 55% polished Yumenokou rice, which is a rice suitable for sake brewing produced in Fukushima Prefecture, and TM-1 yeast, which was also developed in Fukushima Prefecture. It has a soft and gentle banana-like aroma on the palate. It has a clean, refreshing taste, but the umami of the rice spreads in the mouth. It is well-balanced, so you will never get tired of drinking it, and it is perfect as a mealtime sake. It can be served at room temperature, lukewarm to lukewarm, or even warmed to a high temperature to fully enjoy its delicious flavor. It is also very good as a sake for a meal.

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Senkinさくら　OHANAMI生酒

せんきん Tochigi

5/28/2022, 3:03:36 AM

4/9/2022

家飲み部

かふんしょう

Sakura (OHANAMI)" is simply explained as a light nigori of "modern senkou no mukashi". It is quite a rare item! It has a refreshing taste with just the right amount of mellow Ori (rice wine) flavor to make you feel excited while drinking. It seems to be.

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Washinooしぼりたて原酒原酒

Washinoo Iwate

3/14/2021, 8:41:56 AM

3/14/2021

かふんしょう

This Honjozo sake is made from the best rice for sake brewing in Iwate Prefecture. It is an undiluted sake that allows you to fully enjoy the fresh and youthful taste of sake that has just been born. Washi-no-o's new sake, Shiboritate Genshu, is a sake that expresses the terroir of Iwate Mountain. Made with new rice grown under the watchful eye of Mt. Iwate, Shiboritate Genshu is unfiltered and bottled raw immediately after being squeezed for shipment. It seems. It's delicious, but I drank it at the wrong time.

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Dainagawa特別純米無濾過原酒　美山錦仕込み特別純米原酒無濾過

Dainagawa Akita

3/14/2021, 8:38:23 AM

3/14/2021

かふんしょう

It is brewed with 60% polished Miyamanishiki rice and brewer's yeast D-29. It has a freshly pressed taste and It is characterized by a freshly pressed flavor, a fruity aroma like melon and a gentle sweetness. Due to the change of yeast and the difference of brewing The taste has changed drastically from last year's image. It has a well-balanced taste and is recommended by the brewer. It seems to be It's good for the price, but it's ordinary.

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鳥海山熟成燗上がり純米古酒

Tenju Shuzo Akita

3/9/2021, 10:36:58 AM

3/9/2021

菅久商店

かふんしょう

Based on 60% polished Junmai sake. In search of a soft mouthfeel and complex, deep flavor It is a blend of 10 years old sake and 7 years old sake stored in the brewery. The color is soft and golden when poured into a cup. After warming it up to a lukewarm 30 degrees, you'll feel the warmth. You can feel the acidity more than the value. When it reaches 40-50 degrees (like a hot sake) You can feel the softness of the aroma and the smoothness of the throat. You can enjoy the goodness of the old sake blend. The alcohol content is exquisite. It has a lightness from the throat to the finish. It is recommended for those who are new to aged sake. As it says "warmed up", it is definitely recommended to be served warm. It seems. I prefer it around 40℃. It's like a full-bodied wine.

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Kikusuiふなぐち菊水一番しぼり本醸造原酒生酒

Kikusui Shuzo Niigata

2/28/2021, 8:31:17 AM

2/28/2021

かふんしょう

The fresh and fruity taste of the sake is mellowed by the aging process. The fresh and fruity taste becomes mellow with each day of aging, and the richness of the brandy-like flavor is added. While the freshly squeezed flavor is a must, the depth of flavor that can be encountered depending on the state of maturation is also unique to unpasteurized sake. It is recommended to drink it chilled, but it can also be enjoyed on the rocks or with soda. It seems. I think I have drunk 100 million bottles.

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Fukukomachi完熟　燗酒専用特別純米

Kimura Shuzo Akita

2/26/2021, 10:21:10 AM

2/26/2021

菅久商店

かふんしょう

A special junmai-shu brewed by alternating between room temperature and low temperature storage to mature the flavor for heated sake. It has a soft, wasabi-like flavor that is brought out when warmed. Enjoy it heated at any temperature. It seems. It's also good cold or at room temperature.

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