かふんしょう
The fresh and fruity taste of the sake is mellowed by the aging process. The fresh and fruity taste becomes mellow with each day of aging, and the richness of the brandy-like flavor is added. While the freshly squeezed flavor is a must, the depth of flavor that can be encountered depending on the state of maturation is also unique to unpasteurized sake.
It is recommended to drink it chilled, but it can also be enjoyed on the rocks or with soda. It seems.
I think I have drunk 100 million bottles.
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