かふんしょう
It is brewed with 60% polished Miyamanishiki rice and brewer's yeast D-29.
It has a freshly pressed taste and
It is characterized by a freshly pressed flavor, a fruity aroma like melon and a gentle sweetness.
Due to the change of yeast and the difference of brewing
The taste has changed drastically from last year's image.
It has a well-balanced taste and is recommended by the brewer. It seems to be
It's good for the price, but it's ordinary.
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