かふんしょう
Based on 60% polished Junmai sake.
In search of a soft mouthfeel and complex, deep flavor
It is a blend of 10 years old sake and 7 years old sake stored in the brewery.
The color is soft and golden when poured into a cup.
After warming it up to a lukewarm 30 degrees, you'll feel the warmth.
You can feel the acidity more than the value.
When it reaches 40-50 degrees (like a hot sake)
You can feel the softness of the aroma and the smoothness of the throat.
You can enjoy the goodness of the old sake blend.
The alcohol content is exquisite.
It has a lightness from the throat to the finish.
It is recommended for those who are new to aged sake.
As it says "warmed up", it is definitely recommended to be served warm. It seems.
I prefer it around 40℃.
It's like a full-bodied wine.
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