かふんしょう
This Honjozo sake is made from the best rice for sake brewing in Iwate Prefecture.
It is an undiluted sake that allows you to fully enjoy the fresh and youthful taste of sake that has just been born.
Washi-no-o's new sake, Shiboritate Genshu, is a sake that expresses the terroir of Iwate Mountain.
Made with new rice grown under the watchful eye of Mt. Iwate, Shiboritate Genshu is unfiltered and bottled raw immediately after being squeezed for shipment. It seems.
It's delicious, but I drank it at the wrong time.
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