クタクター
It's snowy, so it's full of pots and oranges. More ori and full of fresh acidity. It was rather spicy, and when we opened it at the end of the year, it was hard, but it became nice and round.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Timeline
クタクター
La tiger. the second day of the new year is a long time coming nineteen. The hand-painted label and the apple-like acidity are very cute.
Japanese>English
クタクター
This is a Zodiac sign bottle. We have a sake suitable for the New Year. It has a little bit of gas. The impression changes a little depending on the sake.
Japanese>English
クタクター
SAMURAI. First time to drink. I started drinking it at the end of the work day, but it was not finished... It's just like Ramune. It's too easy to drink, so I can't work.
Japanese>English
クタクター
Since it's Christmas Eve... Nigorizake. It's a nigori sake that tends to be heavy, but it's easy to drink. The label doesn't look like it's Christmas at all, but it's really good and petit schwa!
Japanese>English
クタクター
Nuveau. It is full-bodied and sweet, but has a good balance of acidity. The image of this sake is fragrant and elegant, but the color of the label gives it a cute image this year.
Japanese>English
クタクター
It is a raw product out of the separate enclosure. It is clearer and less sweet than the one in the tank. I think this one is more like Daishinshu. I can't wait to compare Daishinshu at home.
Japanese>English
クタクター
Fine snow. Gorgeous and poochy. I like this fine snow the most. It is also delicious this year.
Japanese>English
クタクター
I see this every day on social media. It's so popular that it's a bit of a turn-off. It has an elegant fruitiness and is as good as it gets. It's good that it's relatively easy to get even though it's so popular.
Japanese>English
クタクター
Tannery filling. When it comes to new sake, this is the best. The overflowing umami acidity is still there this year. We drink it every year, but it is delicious this year too!
Japanese>English
クタクター
Buried in the snow. I was interested in this brand during the free shipping campaign on the Nagano Prefecture Products EC site, and popped it in. It has a crisp mouthfeel and a beautiful flavor that has been matured. The temperature change is good. It's delicious.
Japanese>English
クタクター
The time for Tsukimi has passed. It has a slightly matured, lukewarm mouthfeel, and the flavor blossoms when it's warmed up. It's my favorite brand, but I wish more stores would carry it.
Japanese>English
クタクター
It is a little sweet and has an aged feeling like cocoa. It's not a trendy drink, but it's not old-fashioned either, and you can feel something solid and particular about it.
Japanese>English
クタクター
Gohyakumangoku. Fire-hot. A little fruitiness in the mouth. It disappears quickly from there. It has the firmness of Gohyakumangoku, but it is light and mysterious. The more you drink, the more delicious it becomes. It has revived well.
Japanese>English
クタクター
Yomimaru Shisui. I was able to buy it at the right time. Since it is Eikoh-fuji and Dewa no Sato, it is gorgeous. However, the elegant and gassy acidity does not make you feel uncomfortable. It's good enough to drink with food.
Japanese>English
クタクター
Yamaenishiki & Nagano D Yeast. It's my first brand. I've drunk a lot of Nagano sake, but I'm glad there are still some good ones. The dish is the one that I processed the ordered kijihata fish hard.
Japanese>English
クタクター
Sei Masamune, whose sensitivity is rising rapidly. It's made with glutinous rice and 4-step brewing. I don't know what it is, but it's delicious. It's sweet and umami like Nagano, but it's crisp and you can drink more. It's delicious.
Japanese>English
クタクター
P1 means "plus one" in Japanese. It's umami and spicy, and even though it's been laid down, it's got a nice gassy feel to it. I also enjoyed their other brand "Kamito".
Japanese>English
クタクター
Inanohana. A little special sake only available locally. I always want to drink Daishinshu when it is new sake and autumn agari. It has a mild acidity and a matured flavor that spreads like wildfire. I'll try it heated tomorrow.
Japanese>English
クタクター
The only way to be mellow. Omachi. A stable Toyo Bijin. It is mellow, easy to drink, and impeccable. It is delicious.
Japanese>English