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SalingerSalinger
2022年日本酒にハマる。 ウイスキー、焼酎は元々飲んでました。 皆さんのレビューを参考にしながら、自分も日本酒を飲みながら、自分のお気に入りの日本酒を探したいと思っています。 基本的に食事と合わせずに、お酒のみと向かい合ったレビューをします。 宜しくお願い致します。

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2

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KudokijozuJr.の四年目の夏純米大吟醸生詰酒
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家飲み部
28
Salinger
Yamadaho Polishing ratio 44 I read "Yamadaho" but I heard it is read as "Yamadabo"... Aroma Fruity ginjo aroma. Sourness aroma like a combination of apple, peach, and pineapple. Sourness is the main aroma, but there is also a soft sweetness. Nice aroma. You can also taste the umami of the rice from the aroma. Taste Sourness is the main taste on the palate. However, the sourness is followed by a fruity sweetness and the umami of the rice that spreads in the mouth. The balance of acidity, sweetness, and umami is very good, and it is very pleasant to drink. Summary This sake is not just a simple sweet and umami sake, but a sake with a delicious acidity. If the only flavor was sourness, it would be hard to choose who would drink it, but that is what the Jr. series is all about. The sweet and tasty flavor that does not overwhelm the palate is what brings it all together in the end, making it very easy to drink. Yamadaho sake rice is also known for its acidity and umami, and I wonder if this is a result of its characteristics. Since the middle of this year, I have been comparing the Jr. series and have come to understand the differences in aroma and taste between the different sake rice varieties. However, even looking back at past check-ins, it is difficult to convey the differences in writing.... I am not aiming to become a sake connoisseur, but....
Japanese>English
KudokijozuJr.の未来33純米大吟醸生詰酒
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家飲み部
32
Salinger
Sake Mirai Jr. version Aroma Melon, pineapple, peach, apple. Beyond the fruit, there is a sense of alcohol. As it approaches room temperature, you can taste the flavor and sweetness of the rice. Very fruity and juicy ginjo aroma. [Mouthfeel Sweet on the palate. The sweetness clings to the tongue with a smooth texture. It is sweet like rice and sweet like a sweet potato. Peach, pineapple, lactobacillus drink, and apple sweetness. The aroma itself is very fruity, but the sweetness and umami of the rice stand out on the palate. Next to the sweetness is a slight sourness and bitterness. However, this sourness and bitterness are not overpowering, and they are quickly cleared up when the sake is swallowed. The aftertaste is dominated by the sweetness and umami of the rice in the mouth and nostrils. And this lingering taste is also gradually cleared up...it is delicious. Summary A sweet and delicious sake. The slight sourness and bitterness accentuates the sweet-umami on the palate and the sweet-umami aftertaste. The taste and aroma are quite different from the "Kudo Ue Sake Mirai" that we checked in the past, but they both complement the quality of "Sake Mirai" very well and are delicious. Personally, I would still recommend the Jr. series.
Japanese>English
Akanesasu限定酒 純米吟醸 五郎兵衛水田減農薬栽培米純米吟醸
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20
Salinger
A gift. What is Gorobei Rice... Gorobei Rice is produced in a limited area near the Gorobei Irrigation Canal. The rice grown in the clear stream from Mt. Tateshina and the strong clay soil of Asashina is characterized by its stickiness and sweetness. The limited production of this rice and its delicious taste have made it a "phantom rice," a brand of rice that is rarely distributed in the market and is treated by high-class restaurants. (Reference: Shinshu Saku Travel Sightseeing Guide HP) Aroma A clear ginjo aroma. Fruity aroma with a hint of sourness. Green apple, sour pineapple, citrus. Taste Sweet on the palate. Sweetness that clings to the tongue. Sweetness like apple and pineapple. Not only sweet, but sourness and a hint of bitterness come into play in the middle of the taste. When swallowed, a weak pungency appears in the aftertaste. It has a good sharpness. Summary A refreshing and tasty sake. Easy to drink with sweetness. It is also wine glass type. < Awards Gold Prize at the 2011 Wineglass Sake Awards. Brussels International Competition 1st SAKE selection 2019 Platinum Award
Japanese>English
Senkinオーガニックナチュール 2023生酛
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家飲み部
24
Salinger
My first Sentori. I was excited to drink it. To begin with, it was delicious. Aroma It has a clear and fruity aroma. Strawberry? Berry-like sour and sweet aroma. Yogurt or a hint of banana-like sweetness. In general, it has a nice aroma. You can smell it all the time. Taste Sweet on the palate. The unique sourness blooms in the middle of the taste. Green apple, white grape, bitter orange, rice flavor, sweetness, and slight spice. For a moment, I felt like I was drinking a white wine, but the taste in the mouth and the lingering aftertaste through the nose are sake itself. Summary. Fruity sake. Delicious with a glass of wine. It has sweetness without spiciness. The acidity is unique. You can enjoy its elegant aroma and taste. I once checked in a sake with a rice polishing ratio of 90% or higher that had a wildly acidic taste, and was astonished at how different it was from that. Does "wooden barrel brewing" give it the "oaky" feeling of whiskey? I don't know. The aroma and flavor of the sake has a hint of wood. No wonder "Sentori" is so popular. I'm going to try different kinds.
Japanese>English
ジェイ&ノビィ
Good evening, kaito37147077😃. Congratulations on your first Sentori ‼️ 🎉! I'm sure you'll enjoy drinking different kinds of Sentori and get addicted to it 🤗.
Japanese>English
Salinger
Mr. Jay & Mr. Nobby I always refer to your Sake-no-wa reviews. Please let us know again about good sake from Tochigi prefecture. Thank you very much.
Japanese>English
Zaku愛山 純米吟醸 2023純米吟醸
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家飲み部
34
Salinger
This is the first "Sakusaku". But it is not a flagship bottle, but a limited edition bottle. I have a weakness for the word "limited". The reason why I bought this bottle is that I also liked the taste of "Aizan 33" from the past check-in Jr. series of Kudokyu-jote. Aroma: Fruity and refreshing. Fruity and refreshing ginjo aroma. Aroma: Green apple, pineapple, peach, strawberry, raspberry, and a hint of sweet lactic acid beverage. It has a very nice aroma with a hint of sourness and sweetness. Taste. The mouthfeel is sweet with a touch of sourness. It has a certain sweetness like a "peach" with sourness. However, the sweetness does not end there. This bitterness also enhances the deliciousness and sweetness of this sake. Delicious. Summary A fragrant, fruity, sweet sake. However, it is not only sweet, but also has acidity and bitterness, making it a very well-balanced and delicious sake that you will not get tired of drinking at all. Aizan is a good rice to enjoy its unique sweetness and acidity. Saku" is delicious. Now I want to buy a flagship bottle.
Japanese>English
KudokijozuJr. 小川酵母純米大吟醸生詰酒
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家飲み部
31
Salinger
The characteristics of Ogawa yeast are: "It produces an excellent aroma (ethyl caproate), produces little acidity, and works well at low temperatures, so it is highly regarded as a yeast suitable for high-grade sake such as ginjo. Kamenoi Sake Brewery's mellow sake, whether dry or sweet, is crisp and clear, and I wonder if Ogawa yeast is responsible for this characteristic. I wonder if Ogawa yeast is responsible for this characteristic. I am a pervert who has recently become curious about the differences in aroma and taste depending on the yeast, type of rice, and brewing method of sake. [Aroma Fruity and refreshing ginjo aroma. Green apple, sweet ripe pineapple, hints of peach, citrus, and orange peel. Very pleasant aroma with citrusy and sweet notes. [Taste]. Smooth on the palate. It has a fruity sweetness like apple and pineapple, with a sweet and umami taste of rice. There is little acidity and bitterness, and almost no pungency. As usual, it has a sharpness. Easy to drink. Summary Fruity and delicious. It has a good balance of sweetness, umami, acidity, and bitterness. I would like to conquer the entire Jr. series lineup over the course of this year and make a personal ranking of the sweetness and deliciousness.
Japanese>English
吉田屋治助金ラベル純米吟醸
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家飲み部
25
Salinger
A new product from Chikumanishiki Brewery. I found out about it through a follow & retweet campaign on their official account on X (formerly: Twitter). Yes, I applied but missed it, so I bought it. Aroma. Mainly sour aroma. Rice huskiness. A hint of soy sauce. Sense of alcohol. Mouthfeel You can enjoy the rich taste of rice on the palate. However, the spiciness comes soon after. The sharpness of the taste is good. Summary A delicious umami-ish dry food sake. The sake is in the positive range, although the sake meter is undisclosed. The overall taste is clean and refreshing. Personally, I enjoyed it more when I just sipped it rather than rolling it around on my tongue! It has a nice sharpness and makes you want to have something to eat when you drink it! This is a summer-only sake from Chikumanishiki Shuzo. The bottle design is stylish and to my liking.
Japanese>English
Kudokijozu純米大吟醸 Jr.と小川酵母 愛山編 純米大吟醸生詰酒
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家飲み部
35
Salinger
Polishing ratio 44 Aroma The main aroma is sourness of ginjo. Clear, fresh, and fruity. Green apple, citrus, alcohol, and some spice. The acidic fruity aroma is combined with the scent of alcohol, creating a bewitching and ethereal aroma! [Taste]. Smooth on the palate. As the aroma suggests, the acidity is the main flavor. However, the sweetness is combined with the sourness that can be sensed in the aroma, creating an elegant taste that is not overly sweet. In addition, the delicious taste of rice spreads on the tongue and in the mouth. The sharpness of the flavor is good! Just when you think you have felt the acidity, umami, and sweetness, it quickly snaps out.... [Summary True to the words on the label. It is truly a sake of today, combining the drinkability of the modern era with the drinkability of the staid past. The acidity is the main flavor, but the smoothness of the mouthfeel, moderate sweetness, and sharpness of the flavor make sake easy to drink, friendly, and enjoyable. Well, I can't help but feel Jr.'s insatiable inquisitiveness and passion for sake. I have fallen in love with the Jr. series, and this is the reason why most of my contributions to "Sake-no-wa" are made by Kamenoi Shuzo.
Japanese>English
Bakuren超辛口大吟醸 出羽の里33%大吟醸生詰酒
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27
Salinger
Also known as "Rainbow Bakuren It is a rainbow, and it is a daiginjo. [Aroma. Muscat, grapefruit, juicy orange. Sweet aroma of lactic acid bacteria drink. It has a sweet aroma like some kind of snow cake. In general, it has a sweet and very fruity aroma. This Niji-bakuren is said to have a sake degree of about +15, but the aroma does not remind me of spiciness at all. It has a unique harmony of sourness and sweetness, like the lactic acid bacteria beverage that I felt when I checked in on "Jr. ...Is this really "super dry"? I have the impression that it is. Taste Fruity and sweet on the palate! But the next moment, the spiciness rushes in! The spiciness is the real highlight of the taste, and as you enjoy the spiciness on your tongue, it gradually switches to a refreshing sourness and bitterness that melts into the fruity taste that you felt earlier. Interesting! Easy to drink! Good sharpness, too! The lingering spiciness lingers on the nose! Summary The base of both the aroma and taste is fruity, derived from kudokido-te. The spiciness is a rainbow. The spiciness appears like a rainbow and fades out beautifully as if the rainbow disappears. You can enjoy such a rich taste of "Super Dry Daiginjo".
Japanese>English
ShuhoBEACH SIDE純米吟醸生詰酒
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家飲み部
22
Salinger
Jacket purchase. Cool blue shiny bottle and label. The pop design is impressive, making it seem like it is not a sake. Looking closely at the label on the front, you can see that it says, "Mix with soda and garnish with lime. I had never thought of mixing sake with soda, so I gave it a try. Aroma: Straight Aroma: A strong aroma with a strong acidity. Strong acidity. Sour and slightly sweet aroma like lychee and raspberry. There is a sense of alcohol and some gas. There is the aroma of koji (malted rice) and the umami aroma of rice. Taste] Straightforward. It has a momentary sweetness on the palate...but soon the acidity becomes the main taste, accompanied by bitterness. Although it is rated -10 on the sake meter, the sweetness is not the main flavor. It has a strong flavor and a strong peculiarity. On the rocks. When watered, it is much more delicious than straight sake. The acidity and bitterness decrease and the taste suddenly becomes mild. Soda on the rocks Personally, sodasawari is the winner. I prefer 1:1 or 1:2. Summary. This is a summer sake that is designed to be watered down or mixed with water. It is a summer drink that tastes great with soda. Please drink it the way you like.
Japanese>English
Kudokijozu羽州酒米 酒未来 精米歩合50% 純米吟醸純米吟醸生詰酒
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家飲み部
25
Salinger
What is Sake Mirai? Sake Mirai is a rice developed by Takagi Shuzo, the brewer of "Jyushidai". Aroma Gorgeous ginjo aroma. In addition to its refreshing aroma, it has a full-bodied aroma. Aroma: Aroma of dark orange. Citrusy aroma like grapefruit. The aroma is fruity, and the flavor of the rice can be felt. Light alcohol stimulation. Taste The first mouthful has a sweetness that is unique to Kudokidote. However, from the next moment, the spiciness of sake and the umami of rice spread in the mouth as if a flower has bloomed. This pungency is not so strong and does not last long. The lingering taste is completed by the sweetness felt on the palate and a refreshing acidity. Summary It is mellow. It is easy to drink, and is a very greedy sake that allows you to enjoy sweetness, umami, spiciness, and sourness all at the same time. It has a sake meter of +1, and the accent of spiciness is very pleasant. It is very pleasant. But finally, it is finished with sweetness and deliciousness that only Kudokibe can offer. It makes you want to have a side dish.... I think it is better to drink it with someone over a meal than to drink it alone at home. I thought so!
Japanese>English
KudokijozuJr.の摩訶不思議ちゃん純米大吟醸生詰酒
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30
Salinger
June Kudokibe Jr. Series [Scent. Pineapple, apple, peach, and muscat. Clear and fruity. The nose is a jewel box of fruits. There is also a soft sweet aroma like Daifuku rice cake. In general, the ginjo aroma is clear and very gorgeous. Mouthfeel Smooth on the palate, and sweet in every way. !!!! Easy to drink. Almost no spiciness. When you roll it around on your tongue, you can enjoy the rich sweetness. Fruity sweetness with a light sourness like pineapple that comes next to a sweetness like suama (rice cake)! This is more pineapple juice than sake! That's how sweet it is! There is really no unpleasant taste! Although it is sweet, it is not tiring to drink, probably due to the moderate acidity! The aftertaste is long, with the above sweetness and fruitiness running through the mouth and nostrils: !!!! You can enjoy the sweet and tasty pleasant aftertaste: !!!! Summary. An unquestionably sweet sake. Rich and gorgeous in both aroma and taste. And it is sweet and delicious! The fruity, pineapple-like flavor is on full display. I think it is sweeter than Aizan 33, which I checked in before. I would baldly recommend it to those who are looking for a sweet sake!
Japanese>English
Meiho Kikumori特別限定品 信交酒545号 山恵錦100%使用純米
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19
Salinger
Sake meter degree +1, acidity 1.6 Yamane Nishiki" is a brand-name sake rice from Nagano Prefecture, registered as a variety in 2017. Its name is derived from the image of "bounty from the mountains of Shinshu. It is the same ripening stage as "Miyamanishiki," and is characterized by its short length, resistance to downfall, and resistance to cold damage and rice blast disease. It is superior to Miyamanishiki in terms of yield and brown rice weight, and has a higher incidence of heart white, resulting in a superior appearance of brown rice. It is suitable for processing, with less cracking during milling (advanced tosei), and taste tests on sake (junmai ginjo sake) have shown that it has a mellow aroma and a smooth taste. Aroma Fruity ginjo aroma. Fresh sour aroma like green apple and sweet aroma like muscat. Pleasant. You can smell it all the time. Mouthfeel Smooth on the palate. The first impression is fruity, just like the aroma. You can taste the umami and sweetness of the rice. Elegant sweetness. You can also enjoy a pleasant acidity, and as soon as you swallow the sake, a pungent taste passes through your nose. The sharpness is good. Summary This is a light, slightly dry sake! Sake with a good sharpness! It seems to go well with meals! It is smooth, umami, and just plain delicious! I remember Yamae Nishiki!
Japanese>English
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家飲み部
30
Salinger
I wondered what this "improved Nobukou" was, so I looked it up on the Internet and found that it was the name of a sake rice. This sake rice is said to be difficult to grow and harvest. It is said to be an "improved" version of a rice called "Nobukou 190. (according to internet research). A strain of Takananishiki (?). I found out that it is a strain of Takane-nishiki. Aroma】※I'm drinking it cold. Sweet and sour like apple. Citrusy sour aroma like lime. Sweet and sour aroma of lactobacillus drink like yogurt. Mild alcohol. In general, it has a clear ginjo aroma. Mouthfeel Sweet on the palate. It has a sweet fruitiness similar to peach or mango. Sweet like sweet yogurt or lactobacillus drink. Apple. But the sweetness is short-lived. As if on top of the sweetness, the flavor and richness of rice spreads in your mouth and fills your mouth with it! Where is the sweetness I felt earlier! The lingering taste is bitter, with a mild pungency on the nose. Summary. This sake is not just sweet. The sweetness and bitterness are woven together to create a very "round" sake. You can fully enjoy the flavor and richness of the rice. I thought that the characteristics of the sake rice called "Koudou-Shinko" were used to great effect!
Japanese>English
KudokijozuJr.の2022純米大吟醸生詰酒
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27
Salinger
A perfect jacket purchase. In 2021, they released Kudoki-ueki with this BAKA label while the president was angry with them. Although he said he would never release it with this label again, he released it again in 2022 with a different text and a different tint. It will probably be released again in 2023. Please release it again. I personally love labels like this. [Aroma Fruity and clean aroma of ginjo. Pineapple, pear, muscatel, green apple, and a hint of peach. There are also sweet nuances like freshly made cotton candy. Mouthfeel. Smooth and sweet on the palate. The tongue is enveloped by a gentle sweetness. It is happy. It is very easy to drink. When you roll it around on your tongue, you can also taste the refreshing sweet acidity. There is almost no pungency. No unpleasant taste. Summary Sweet sake. It is very easy to drink, and the sweetness and moderate acidity will not make you tired at all. You can enjoy the fresh sweetness very much. It is like fruit juice in a good sense. Jr. 2022 is still available on the internet, so if you are interested, please try it. It is seriously delicious. Alcohol: 16.5%, Sake meter: -5.0, Acidity: 1.3 Rice: Yamadaho Polishing ratio: 44
Japanese>English
KudokijozuJr.の超高精白株式会社純米大吟醸
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23
Salinger
Nama-fume (once-fired) Alcohol: around 16.3 Rice: Dewanosato (locally grown in Haguro) Rice polishing ratio: 29%, Sake meter: -5.0, Acidity: 1.3 I bought a bottle by mistake. It's okay. No problem. [Scent. Fruity. Floral and refreshing. Sour aroma with sweetness. Fresh citrusy aroma of green apple, sour pineapple, sudachi (Japanese citrus fruit), and lime. Slightly alcoholic. The acidic aroma is accompanied by softly sweet aromas like lactic acid bacteria drinks and suama (rice cake sweets). Taste The aroma is mainly sour, but the mouthfeel is sweet and fruity! Muscat, a hint of peach, and the sweetness of lactic acid beverages. Maybe some honey? A pleasant sweet sourness appears in the middle. This is a very juicy flavor full of both sweet and citrusy fruit! Lingering bitter sensation. Summary. Less assertive sweetness than the HIMITSU and AIZAN 33 that I have had so far, but still sweet enough. I bought a bottle by mistake and drank it over several days, but I was able to enjoy the sweetness that only Kudokutei can offer until the end. As the days went by, I think the acidity became more pronounced. The Jr. series is really delicious!
Japanese>English
Kudokijozu純米大吟醸 Jr.の愛山33純米大吟醸
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家飲み部
32
Salinger
Rice: Banshu-Aiyama Sake meter: -10 or so Alcohol level: 16.0-16.5 Acidity: 1.2 Amino acid level: 1.0 Aroma: Peach. Peach. Sweet and slightly sour peach. Fresh, yet smooth and sweet. A sour sweet aroma like a lactic acid bacteria drink wafts from the glass. Taste] Smooth and sweet on the palate. The harmony of sweetness and sourness is exquisite. The sweetness is the main taste. There is sourness, but this sourness is sweet, not spicy. Summary Sweet and delicious. Sweet and happy. The sake level is about +5 compared to the previous check-in, "Jr.'s Himitsu". Jr.'s Himitsu" had a strong impression of being so sweet that it felt like honey, but this "Jr.'s Aizan 33" is a little less sweet than Himitsu, but has a sweet acidity that enhances the taste of this sake. Kamenoi Sake Brewery ships Kudoki-Ue for a limited time only about once a month. (Information from the liquor store where I bought it) I want to buy it every month. I am hooked. I was completely seduced. I love Kudoku-jote.
Japanese>English
Kameizumi純米吟醸原酒生酒 CEL-24純米吟醸原酒生酒
alt 1
家飲み部
30
Salinger
[Aroma Fruity ginjo aroma. A refreshing citrus aroma like green apple, with sweet aromas of pineapple and muscat. Mouthfeel Sweet on the palate. It has a light, slightly squashy feeling. When rolling on the tongue, the sweetness switches to sourness unexpectedly quickly. There was almost no pungency on the nose. The aftertaste is more acidic than sweet. The sweetness is white grape and a hint of pineapple. The image of sweetness is refreshing. It is like a sweet white wine. Summary A delicious sake with an elegant sweetness. Compared to the previous check-in "Jr.'s Honey", you can enjoy a refreshing and elegant sweetness instead of the honey-bomb-like gory sweetness. There is also a sourness that makes it hard to get tired of the sweetness while drinking it! It is a sweet sake that can be matched with meals!
Japanese>English
KudokijozuJr.のヒ蜜純米大吟醸
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家飲み部
27
Salinger
Sake degree: -15 to -20% Alcohol: 16.1% to 16.5 Acidity: 1.3, Amino acidity: 1.0 Aroma: Sweet! Sweet! Pineapple, peach, rice, and lactic acid beverage. Sweet aroma explodes in the glass! [Taste Sweeter than you can imagine! Pineapple, peach, rice, and lactic acid bacteria beverage. And honey! Honey! It's honey. !!!! When you put it in your mouth, you feel a sweet mass in your mouth as if you had a bomb of honey! And then that bomb explodes in a big way!!!! As soon as it explodes, the above sweet flavors pop off!!!! That's the image: !!!! I now know what the NECTAR on the back label means! It's sweet in every way, but in the middle of the flavor, you can also taste a nice sourness! But this sourness is so sweet that it doesn't seem like sourness!!!! Usagi is really, really sweet after all!!!! A local sake from Yamagata Prefecture. It is as sweet as its reputation! But it is a delicious Junmai Daiginjo with good sweetness sharpness and sourness. If you are looking for sweetness in every way, why not give it a try?
Japanese>English
御園竹純米大吟醸 鑑評会 出品酒類規格 山田錦35%純米大吟醸
alt 1
家飲み部
15
Salinger
Takeju Honke Sake Brewery, purchased at the sake brewery opening event No. 2. Aroma Fruity ginjo aroma. It is not heavy and has a refreshing aroma. The main aroma is a refreshing sourness like green apple. There are also faint pineapple and peach-like sweet aromas. Taste Sweet on the palate. The first attack is a clear fruity sweetness like ripe pineapple. It is very smooth and easy to drink. This sweetness is a tart one. After the sake is in the mouth, sourness also appears, but this sourness is not so strong and enhances the aforementioned sweetness. There is also a pungency through the nose, but it is not strong. Summary A delicious Junmai Daiginjo with a clean aroma and sweetness! The "savory aroma" that we felt when we drank the 23-year-old aged Gyoonchiku sake we checked in with before is present in the sweetness of this Junmai Daiginjo and in the lingering aftertaste. I think this savory sourness is the characteristic of Misonotake.
Japanese>English