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Super Kudoki Jozu純米大吟醸生詰酒
alt 1alt 2
家飲み部
30
captain_cr-z
I wondered what this "improved Nobukou" was, so I looked it up on the Internet and found that it was the name of a sake rice. This sake rice is said to be difficult to grow and harvest. It is said to be an "improved" version of a rice called "Nobukou 190. (according to internet research). A strain of Takananishiki (?). I found out that it is a strain of Takane-nishiki. Aroma】※I'm drinking it cold. Sweet and sour like apple. Citrusy sour aroma like lime. Sweet and sour aroma of lactobacillus drink like yogurt. Mild alcohol. In general, it has a clear ginjo aroma. Mouthfeel Sweet on the palate. It has a sweet fruitiness similar to peach or mango. Sweet like sweet yogurt or lactobacillus drink. Apple. But the sweetness is short-lived. As if on top of the sweetness, the flavor and richness of rice spreads in your mouth and fills your mouth with it! Where is the sweetness I felt earlier! The lingering taste is bitter, with a mild pungency on the nose. Summary. This sake is not just sweet. The sweetness and bitterness are woven together to create a very "round" sake. You can fully enjoy the flavor and richness of the rice. I thought that the characteristics of the sake rice called "Koudou-Shinko" were used to great effect!
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