captain_cr-z
Rice polishing ratio 55%, alcohol 16%.
Aroma
Aroma of green apple and fresh citrus fruits. It also has a sense of alcohol, and you can enjoy its gorgeous and clear ginjo aroma.
As the temperature of the sake rises, a sweet aroma like bananas and peaches appear on top of the alcoholic aroma.
Nice aroma!
Mouthfeel
Smooth and sweet on the palate. The main taste is the umami of the rice. The texture on the tongue has a shwashy feeling.
Slightly sour pineapple overlaps with peach sweetness, with banana and melon in the distance? I think there are also bananas and melons in the distance.
In short, it tastes fresh, sweet, and delicious.
However, as the sake rolls around on the tongue, the acidity comes out, the umami of the rice is enhanced, and a hint of bitterness can also be felt.
This is the moment when you realize, "Oh no, this is not fruit juice, but sake. This is the moment when you realize that this is not fruit juice but sake.
After a little while after pouring it into the glass, the sizzling sensation gradually disappears as the temperature rises, and you can slowly enjoy the fresh sweetness and umami of the rice with the full fruitiness of this sake.
The sharpness of the flavor is good and the aftertaste is neither too short nor too long.
Summary
A fresh and fruity sake. It is generally refreshing and easy to drink.
It is really delicious.
Japanese>English