captain_cr-z
Also known as "Rainbow Bakuren
It is a rainbow, and it is a daiginjo.
[Aroma.
Muscat, grapefruit, juicy orange. Sweet aroma of lactic acid bacteria drink. It has a sweet aroma like some kind of snow cake.
In general, it has a sweet and very fruity aroma.
This Niji-bakuren is said to have a sake degree of about +15, but the aroma does not remind me of spiciness at all.
It has a unique harmony of sourness and sweetness, like the lactic acid bacteria beverage that I felt when I checked in on "Jr.
...Is this really "super dry"? I have the impression that it is.
Taste
Fruity and sweet on the palate!
But the next moment, the spiciness rushes in!
The spiciness is the real highlight of the taste, and as you enjoy the spiciness on your tongue, it gradually switches to a refreshing sourness and bitterness that melts into the fruity taste that you felt earlier.
Interesting! Easy to drink! Good sharpness, too!
The lingering spiciness lingers on the nose!
Summary
The base of both the aroma and taste is fruity, derived from kudokido-te.
The spiciness is a rainbow. The spiciness appears like a rainbow and fades out beautifully as if the rainbow disappears.
You can enjoy such a rich taste of "Super Dry Daiginjo".
Japanese>English