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TsukuneTsukune
日本酒の美味しさに開眼 2020年2月半ばの事。 2020年4月よりsaketakuなるモノも始めた。 備忘録として さけのわ を活用。 2022.1.2. のべ100本に到達。約2年ほど。 2023.1.18. のべ150本に到達。この1年で50本。 2023.12.30. 200本に到達。基本は年間50本程ね。

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saketaku
27
Tsukune
The aroma is discreet and fresh. After taking a sip, the sweetness spreads. The sweetness without corners is delicious. I wonder if it is the deliciousness of the rice. The sourness and bitterness that lingers afterward are also very good! This sake seems to go well with meals.
Japanese>English
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saketaku
32
Tsukune
The aroma is subdued. It is floral and fruit-like. The taste gives the impression of being rich. The sweetness spreads, followed by acidity. The bitter taste is followed by a pungent aftertaste. Today, it is served with salad chicken and Holder.
Japanese>English
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saketaku
29
Tsukune
How fruity! The aroma is also fruity. Even when you drink it, it's still fruit. Sweet like a melon! Elegant sweetness spreads in a flash! After that comes a moderate stimulation. The bitterness that disappears quickly is also delicious. TANO TANO SETOUCHI KAGAWA TANONO Junmai Ginjo Sake Brewing Yamada-Nishiki no Sato 100% Yamadanishiki produced in Sanuki Tanono
Japanese>English
Koto夏方 ナツザマ純米吟醸原酒
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saketaku
30
Tsukune
Sweet aromatic. Complex aroma. Sweet on the palate, but But there is a tingling sensation. It is like a pure sake. It is very strong. If you put ice or something in it and drink it I think it would be delicious with ice or something. Sasaki Shuzo Kyo no sake Koto Natsukata Natsuzama Junmai Ginjyo Genshu Sasaki Shuzo is... This is the family of actor Kuranosuke Sasaki.
Japanese>English
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saketaku
31
Tsukune
Holder has some kind of refreshing aroma. It is said to be extremely dry. However, it has a gentle sweetness and is easy to drink. It is delicious! The acidity after the sweetness is pleasant. Kawatsuru Densetsu Honjozo Extremely Dry
Japanese>English
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saketaku
38
Tsukune
Wow what? Sweet. Sour. Yogurt-like! I think it's a very unique drink. It's delicious. I keep drinking it. It tastes like sweetness of rice. Is it a sweet sake? I think I should cool it down a little. Maybe I should put ice in it.
Japanese>English
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saketaku
32
Tsukune
Let me first say...it's delicious. Not to mention the apple-like aroma. The flavor and sweetness that spreads as soon as you put it in your mouth... It also has a crispy feeling! The refreshing sweet and sourness leaves a good impression. This sake is a combination of two different types of sake. But I don't think it has much of an ogara-mi feeling. It's a little hazy. It's good because it tastes good. L a + YACHIYO La plus YACHIYO ROOM White Moment -silver bottle Seasonal ORIGARUMI Saigato-no-Shizuku Junmai Ginjo Nama Seller Yachiyo Shuzo Gomei Kaisha Manufactured by Sumikawa Sake Brewery Co.
Japanese>English
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saketaku
32
Tsukune
The aroma is refreshing and clean. The acidity seems to be the main ingredient of this sake. The taste is also refreshing, and Holder But there is a soft sweetness. The sourness that spreads at first and the sourness that lingers afterward seem to be different. The remaining stimulation is enjoyable! Junmai Sake Yachiyo
Japanese>English
Ibi純米吟醸原酒生酒無濾過
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saketaku
42
Tsukune
Sweet scent. It has a fruit-like aroma. The taste is also this, sweet. Syrupy sweetness. Vanilla-like. It has a melty-tart feeling... But it also leaves a tingling sensation. The bitterness and sourness in the aftertaste are also good! The light nigori-ish lees is enjoyable. Ah, it's delicious. Imi Junmai Ginjo-shu Tankoba Unfiltered Nama-Genshu (Funabamurokanama-genshu) ...and is the reading correct?
Japanese>English
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saketaku
25
Tsukune
An easy-to-understand sweetness is at the forefront! It is a soft sweetness. By the time such sweetness recedes fresh sourness and moderate bitterness remain. Such deep flavors... It invites you to have another one.... Seishu Yachiyo Bd-14 Junmai-shu Bd-minus 14 Hard water 4-stage brewing Bd stands for Bohme Degree It means sake degree...apparently.
Japanese>English
Haginotsuyu雨垂れ石を穿つ純米大吟醸
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saketaku
27
Tsukune
The aroma is fresh and apple-like. The color is a light yellowish green. When you drink it, sweetness comes first. It has a strong flavor. The aftertaste is slightly bitter and acidic. and acidity lingers in the aftertaste! Unique impression Haginodew Junmai Daiginjo Jusui Jikomi (Tomizujikomi) The rain that pierces the dripping stones (Jiame, which pierces the dripping stones) 100% Aizan 2022 Sake's Japonais Gold Award
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saketaku
29
Tsukune
Leaning toward fruity. Refreshing aroma. Citrusy, maybe. The taste is sweet and delicious. Not too sweet, so it is easy to drink. The astringent sourness is an accent. This tangy stimulation is enjoyable. Is this a characteristic of new sake? Founded in the Kan'en era Haginotsuyu Dry Junmai Ginjo-shu since 1751
Japanese>English
Choyofukumusume山田錦辛口純米酒 直汲み原酒生酒無濾過
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saketaku
31
Tsukune
Soft sweetness. The acidity is there at the same time. And a petit fizzy gimmick. It's delicious. The freshness is good, like cool and refreshing. I wonder if this feeling is what dry taste is all about. Choyo Fukumusume Choyo Fukumusume Yamadanishiki Dry Junmai Sake Unfiltered raw sake straight from the bottle Total rice for brewing: 630kg
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Haginotsuyu旨口 純米吟醸酒
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saketaku
27
Tsukune
I wonder if the aroma is subdued. I don't feel it is very assertive. When you drink it, it has a smooth taste. It has a moderate sweetness and umami. The lactic acidity in the aftertaste is also smooth and pleasant. Umakuchi Junmai Ginjo-shu Haginodew Founded in 1751 since 1751
Japanese>English
Gekkeikan果月 メロン
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saketaku
32
Tsukune
The aroma is...cemedine...I guess. The taste is melon, well, melon. It is sweet, but the aftertaste is surprisingly light. It tastes like a melon-flavored candy. The melon flavor is interesting without any strange flavoring. I had three kinds of melons: peach, grape, and melon. Personally, I prefer peach.
Japanese>English
日野屋純米吟醸原酒生酒無濾過
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saketaku
24
Tsukune
Sweet aroma. Quite a tasty and delicious sake. It has a sweet fruitiness. I wonder if it is a deep sweetness like honey. There is a special feeling of nigori-yaki (nigori), which is a kind of lees settling in the bottle. It is sweet and easy to drink. The exquisite bitterness and sourness come afterwards. The slight stimulation! ...Is there a slight sparkle? Or not? Well, it's delicious. Hinoya HINOYA Limited Edition Shiboritate Sasanigori Junmai Ginjo Unfiltered Nama Sake Hida Sake Tenryo Shuzo
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saketaku
28
Tsukune
Grapes and... Hmmm... I don't think it feels too grapey. Sweet and sour, easy to drink. Well, it's a tasty wine. But I can't taste grapes. Oh, but there is a bitterness and astringency in the aftertaste. It's like after eating grapes. Hmmm. More like raisins than grapes! It is indeed raisin-like. In that sense, it must be grapes.
Japanese>English
Hyakujuro桜 生原酒純米吟醸
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saketaku
25
Tsukune
Oh, it's so good! The taste and aroma have a fruitiness. It tastes like a white peach. The lactic acid-like sourness is gorgeous on the nose. It is a refreshing sweet and sour sake. The cherry blossom label is beautiful. Additive-free lactobacillus process spring limited edition sake Fragrant Spring Unpasteurized Sake Hyakujuro Sakura Junmai Ginjyo Unfiltered Nama Sake
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saketaku
33
Tsukune
Peach aroma? Well, it certainly smells like peaches. It also smells like plums and plums. The taste is the same as the aroma. Peach? Plums? Plum? It tastes like a peach. I'm not complaining. It's just my impression. Sweet mouthfeel and a sourness that catches up with you right away. Fruity. I don't dislike it. There are also grape and melon. I'm interested in that one too.
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saketaku
32
Tsukune
Soft and fragrant aroma. After a refreshing sweetness... Lactic acidity, but it disappears quickly. So it's dry. After that, a light bitterness? Astringency? or irritation on the tongue. This sake is said to be aged for 5 years. It is served with Echigo Tokusen Pibushi Jerky. Ten Rising Sun Ten Rising Sun Nama Hashiroshi Junmai Gohyakumangoku 70 28BY Add water and heat
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