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TsukuneTsukune
日本酒の美味しさに開眼 2020年2月半ばの事。 2020年4月よりsaketakuなるモノも始めた。 備忘録として さけのわ を活用。 2022.1.2. のべ100本に到達。約2年ほど。 2023.1.18. のべ150本に到達。この1年で50本。 2023.12.30. 200本に到達。基本は年間50本程。 2025.01.17. 250本に到達。

Registered Date

Check-ins

273

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0

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The origins of the sake you've drunk are colored on the map.

Timeline

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saketaku
34
Tsukune
A cool, refreshing scent and sweet. Sweet, slightly carbonated and stimulating. The moderate acidity gives it a refreshing feeling. Delicious KUNISAKI Junmai 2021 Kunisaki KINMI sake Unfiltered unpasteurized sake (limited brewing) Brewing Director: Yuji Tahara Rice production manager: Mr. Yasuhiro Oka
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Dewazakura雪女神純米大吟醸
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Tsukune
The last bar (?) I drifted into. Drinks there. I think they were good... ...I was already drunk, so I'm not sure. For the record.
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33
Tsukune
A tavern to kill time. Drinks there. For the record. Surprisingly, it's a refreshing drink. Mellow and sweet. The acidity of the aftertaste is favorable.
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Tsukune
Sweet, sweet. Softly scented floral. As delicious as ever It's hard to find, so it's even more delicious. the taste is doubled. The bitterness that lingers afterwards is also good! Imi Special Junmai Sake Uncorked, unfiltered, unpasteurized sake Sugihara Shuzo Co.
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Chikusen醇辛 2019BY純米
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35
Tsukune
Beautiful light amber color Deliciously sweet flavor. But it is followed by a sharp acidity. So this is what a sharp dry sake is like! The fragrant aroma is also good. Chikusen Junshin 2019BY chikusen junkara Mellow dry junmai sake
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33
Tsukune
Looks quite yellow It has a sense of maturity. But easier to drink than expected Sweet aroma The sweetness and umami give a soft impression. But there is also a crisp acidity. There is not much bitterness. I guess it is the result of 10 years of aging. With Bean-curd soup with Bean-curd soup with Bean-curd soup with Bean-curd soup with Bean-curd Tajime Gomei Kaisha Takezumi chikusen Onkyo Chishin Junmai-shu Yamadanishiki 2014BY Wind Sake Light and Smoky
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白嶺vivid with passion!!純米吟醸原酒生酒無濾過
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Tsukune
Sweet and sour~. Both in aroma and taste. Mysterious sweet and sour taste spreads. It's like eating a piece of fruit! Thanks to the impression that it is easy to drink, I can drink as much as I want. I wonder if the cohabitation of sweetness and sourness is exquisite. Hakurei Junmai Ginjo Unfiltered Nama Sake Vivid with passion! Limited distribution
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35
Tsukune
Mild aroma with a hint of fruit Mixed sweetness and acidity on the palate A tangy, piquant and stimulating sensation from the Bitterness and astringency are also present. Is this the taste of freshly pressed sake? The blue bottle is beautiful. Cheers with corn butter. Hakurei Junmai Sake Hakurei Junmai Hakurei Shuzo
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Tsukune
Fragrant impression Round taste. It is said that this sake is suitable for warming up. ...but I drink it cold. Even so, the sweetness spreads nicely. Holder with sweet & sour pork from a convenience store. Well, not bad. Kumi no Ura Shuku Iwai Junmai Sake All the rice used is from Kyoto's Shuku rice
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NAGAOKA純米大吟醸原酒生酒無濾過
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34
Tsukune
Slight amber color. Aroma is light and fruity. It is discreet but refreshing. The taste is sweet but sour. Then comes bitterness. Stimulating. Today I drank it with strawberries I received. This one is just as good as the other! NAGAOKA Junmai Daiginjo Unfiltered raw sake (limited brewing) BREW MASTER Mr. Tadashi Sawanaka Sake Supporters Hasegawa Sake Brewery Co.
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KAMOGATA純米大吟醸原酒生酒無濾過
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30
Tsukune
Rich sweetness! Juicy. There is a real sense of fruitiness. Delicious, though sweet and sour, It is sweet and sour, but the bitterness and astringency come in afterwards. It is a refreshing apple-like sake. Delicious. I put strawberries in a glass and enjoyed it. KAMOGATA Junmai Daiginjo Kamogata Unfiltered raw sake Brewing Manager: Mr. Jinichiro Marumoto Rice production manager: Atsushi Toda
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Maboroshinotaki純米大吟醸原酒無濾過
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34
Tsukune
Spreading acidity Rich sweet and sour taste. Quite an unusual taste. The bitterness that lingers in the aftertaste is also favorable.
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Masaaki Sapporo
Thanks again, Tsukune 👍Congratulations on your 200 check-ins🎊.
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Tsukune
Thank you very much. I hope to enjoy good drinking in 2024.
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Hyakushun一〇純米吟醸原酒無濾過
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28
Tsukune
Aroma is more mature than expected. Taste is interesting. Sweetness, sourness and bitterness flow together. In between, there is a small stimulation. It is quite fresh. The aftertaste leaves a bitter stimulus... And when you take another sip... sweetness, acidity and stimulation. Interesting. Kosaka Shuzo Brewery Co. Hyakushun Junmai Ginjo-shu Unfiltered raw sake directly pumped 10
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25
Tsukune
Transparent acidity and sweetness Impression of beautiful umami. Refreshing sweetness. The aroma is modest but has a fruitiness. It is delicious. Mikuni Hare Sake Brewery Co. Mikuni Hare Sake Brewery ...and I hear it reads.
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21
Tsukune
The color is quite amber. The aroma is subdued, yet fragrant! Full-bodied sweetness comes. Taste of three years of aging. Behind the candy-like sweetness, there is bitterness and astringency. The complex flavor is addictive. Kurobe Gorge Gen no Taki: 3 years of maturity Junmai Ginjo One of the 100 best waters in Japan Kurobe River Fan Spring
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Tsukune
Aroma: Sake-like sweet aroma The color is slightly hazy. When you drink it... Sweet! The sweetness spreads. The rich sweetness is excellent. The refreshing sourness that comes afterwards is also irresistible. It is also irresistible. Refreshing sake with sweetness ahead. Delicious. The label is a little unusual. The label is on a rice bag. TAKARAYAMA Rice bag label Koshihikari Once heated
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Tsukune
I like the fruitiness of the aroma. I want to smell it all the time. If you drink it, yes! Sweet. Sweet and bitter? There is a bitter taste, so the aftertaste is refreshing. An endless loop of sweet vs. bitter. Well, I like this. It will run out soon for 300㎖.
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Tsukune
The aroma and taste are savory. The unique thick sweetness is the first impression. But sourness and bitterness come later. The aftertaste is refreshing. I am a cold sake drinker. I'm a cold sake drinker. I think it would go well cold (room temperature) or warmed. TAKARARAYAMA
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