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TsukuneTsukune
日本酒の美味しさに開眼 2020年2月半ばの事。 2020年4月よりsaketakuなるモノも始めた。 備忘録として さけのわ を活用。 2022.1.2. のべ100本に到達。約2年ほど。 2023.1.18. のべ150本に到達。この1年で50本。 2023.12.30. 200本に到達。基本は年間50本程。 2025.01.17. 250本に到達。

Registered Date

Check-ins

257

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0

Most Check-in Brands

Gekkeikan
5(6.02%)
亀の海
5(6.02%)
Ibi
4(4.82%)
Koeigiku
4(4.82%)
Hyakushun
3(3.61%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gifu
27(10.51%)
Niigata
20(7.78%)
Yamaguchi
17(6.61%)
Fukushima
15(5.84%)
Nagano
15(5.84%)

Timeline

TsukuneTsukune
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Tsukune
The color is quite amber. The aroma is subdued, yet fragrant! Full-bodied sweetness comes. Taste of three years of aging. Behind the candy-like sweetness, there is bitterness and astringency. The complex flavor is addictive. Kurobe Gorge Gen no Taki: 3 years of maturity Junmai Ginjo One of the 100 best waters in Japan Kurobe River Fan Spring
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TsukuneTsukune
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27
Tsukune
Aroma: Sake-like sweet aroma The color is slightly hazy. When you drink it... Sweet! The sweetness spreads. The rich sweetness is excellent. The refreshing sourness that comes afterwards is also irresistible. It is also irresistible. Refreshing sake with sweetness ahead. Delicious. The label is a little unusual. The label is on a rice bag. TAKARAYAMA Rice bag label Koshihikari Once heated
Japanese>English
TsukuneTsukune
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25
Tsukune
I like the fruitiness of the aroma. I want to smell it all the time. If you drink it, yes! Sweet. Sweet and bitter? There is a bitter taste, so the aftertaste is refreshing. An endless loop of sweet vs. bitter. Well, I like this. It will run out soon for 300㎖.
Japanese>English
TsukuneTsukune
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Tsukune
The aroma and taste are savory. The unique thick sweetness is the first impression. But sourness and bitterness come later. The aftertaste is refreshing. I am a cold sake drinker. I'm a cold sake drinker. I think it would go well cold (room temperature) or warmed. TAKARARAYAMA
Japanese>English
TsukuneTsukune
KUNISAKI純米大吟醸原酒生酒無濾過
Kayashima ShuzoOita
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saketaku
32
Tsukune
It is sweet and tasty. Above all, it is thick. Soft and sweet aroma. Today I am eating it with mackerel simmered in miso. It's nice. There are bitter and sour taste in the aftertaste. KUNISAKI Junmai Daiginjo Kunisaki Unfiltered raw sake (limited brewing) 100% Gin-no-sato produced in Kunisaki, Oita Prefecture Brewer: Mr. Yuji Tahara Rice production manager: Yasuhiro Oka
Japanese>English
TsukuneTsukune
AGEO純米大吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
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saketaku
25
Tsukune
Fruitiness is in the forefront! A sweet apple-like aroma. The taste of the alcohol is as sweet as the aroma! It has a strong fruity sweetness. It is sweet and juicy! But it also has a good acidity, which gives a good impression. AGEO Junmai Daiginjo Unfiltered raw sake (limited brewing) 100% Sainokagayaki Brewing Manager: Daisuke Murakami Rice production manager: Mr. Kazuo Nohara So it is AGEO, the name of the place, Ageo City.
Japanese>English
TsukuneTsukune
Iwatehomare南部　亀の尾本醸造生貯蔵酒
岩手銘醸Iwate
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saketaku
31
Tsukune
Easy to drink. Sweet and sour taste. It has a refreshing aftertaste. Delicious. Iwate Honor Dry Nanbu Kame-no-o Honjozo Nama-zakurazakura
Japanese>English
TsukuneTsukune
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saketaku
25
Tsukune
Fruit aroma, apple-like. Refreshing impression. The color is slightly amber. The taste is a little unusual. It is quite sweet, but there is a tangy stimulation. It tastes spicy...but it also has sourness and bitterness. Sanzen SANZEN Junmai Ginjo 100% Asahi produced in Okayama Prefecture Kurashiki Local Sake
Japanese>English
TsukuneTsukune
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20
Tsukune
The aroma is gorgeous and fragrant. The taste is as fruity as the aroma. The sweetness is spreading and delicious. But the bitterness and acidity that lingers in the same room I think it has a good balance. Simply delicious! I served it with octopus. Tenjo Mugen Junmai Ginjo
Japanese>English
TsukuneTsukune
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saketaku
28
Tsukune
Very refreshing! And easy to drink sake. The sweet taste is desirable. With spare ribs. We enjoyed it deliciously. Source of underground and subterranean water in the Ou Mountains Narusegawa River Headwaters GENRYU Honjozo Tezou Nama-zou
Japanese>English
TsukuneTsukune
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saketaku
25
Tsukune
It is softly sweet. Then comes the sourness. You can drink it crisply. It is a refreshing sake. The aroma is modest. I drink it with fried oysters. Since the sake is refreshing, it is also good with fried food. It is also good with fried food. Sanzen Brilliant ...I heard it is read as
Japanese>English
TsukuneTsukune
Michisakari純米DRY純米大吟醸
MichisakariGifu
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saketaku
25
Tsukune
Ah, a strong sour aroma. Less assertive and refreshing. Sweet in the mouth. It makes you think... It is sharp! The acidity and astringency are refreshing. The final impression is a lingering stimulation on the tongue. So this is what dry taste means! I feel like this is what dry wine means! Sanzenzori Michizakari Super Dry Junmai Daigin DRY
Japanese>English
TsukuneTsukune
亀の海純米大吟醸生貯蔵酒
Tsuchiya ShuzotenNagano
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saketaku
30
Tsukune
Wow. Fruity! The aroma is gorgeous. Completely different sake from the Honjozo we had the other day! It has a sweet taste. When you drink it, the fruit aroma passes through your nose. The bitterness that lingers afterwards disappears quickly. I like this one. I served it with clams, itaya clams, and daikoku honjimeji mushrooms on the fire.
Japanese>English
TsukuneTsukune
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saketaku
31
Tsukune
Clear and easy to drink. It is easy to drink. It is delicious. I enjoy it with Jibe-ni (duck stew). Kame no Umi Kamenoumi Honjozo Nama-zakurazakura
Japanese>English
TsukuneTsukune
KAMOGATA2020純米大吟醸原酒生酒無濾過
Marumoto ShuzoOkayama
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saketaku
25
Tsukune
Sweet and easy to drink! Sweet and tasty impression. But there is a tangy aftertaste! The fruity aroma is refreshing. Ah, it is delicious. This sake is said to be aged at low temperature for about 3 years. I threw in some frozen strawberries. The sourness of the strawberries added to the flavor that I like! KAMOGATA 2020 Junmai Daiginjo Unfiltered Nama Sake Limited edition KINMI sake Brewer: Mr. Jinichiro Marumoto Rice production manager: Atsushi Toda
Japanese>English
TsukuneTsukune
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saketaku
27
Tsukune
The aroma is discreet and fresh. After taking a sip, the sweetness spreads. The sweetness without corners is delicious. I wonder if it is the deliciousness of the rice. The sourness and bitterness that lingers afterward are also very good! This sake seems to go well with meals.
Japanese>English
TsukuneTsukune
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saketaku
32
Tsukune
The aroma is subdued. It is floral and fruit-like. The taste gives the impression of being rich. The sweetness spreads, followed by acidity. The bitter taste is followed by a pungent aftertaste. Today, it is served with salad chicken and Holder.
Japanese>English
TsukuneTsukune
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29
Tsukune
How fruity! The aroma is also fruity. Even when you drink it, it's still fruit. Sweet like a melon! Elegant sweetness spreads in a flash! After that comes a moderate stimulation. The bitterness that disappears quickly is also delicious. TANO TANO SETOUCHI KAGAWA TANONO Junmai Ginjo Sake Brewing Yamada-Nishiki no Sato 100% Yamadanishiki produced in Sanuki Tanono
Japanese>English
TsukuneTsukune
Koto夏方　ナツザマ純米吟醸原酒
Sasaki ShuzoKyoto
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saketaku
30
Tsukune
Sweet aromatic. Complex aroma. Sweet on the palate, but But there is a tingling sensation. It is like a pure sake. It is very strong. If you put ice or something in it and drink it I think it would be delicious with ice or something. Sasaki Shuzo Kyo no sake Koto Natsukata Natsuzama Junmai Ginjyo Genshu Sasaki Shuzo is... This is the family of actor Kuranosuke Sasaki.
Japanese>English
TsukuneTsukune
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31
Tsukune
Holder has some kind of refreshing aroma. It is said to be extremely dry. However, it has a gentle sweetness and is easy to drink. It is delicious! The acidity after the sweetness is pleasant. Kawatsuru Densetsu Honjozo Extremely Dry
Japanese>English
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