Tsukune
It is sweet and tasty.
Above all, it is thick.
Soft and sweet aroma.
Today I am eating it with mackerel simmered in miso.
It's nice.
There are bitter and sour taste in the aftertaste.
KUNISAKI Junmai Daiginjo Kunisaki
Unfiltered raw sake (limited brewing)
100% Gin-no-sato produced in Kunisaki, Oita Prefecture
Brewer: Mr. Yuji Tahara
Rice production manager: Yasuhiro Oka
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