Tsukune
Banquet drinks.
For the record.
Easy to drink impression.
Japanese>English
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Tsukune
Rich sweetness!
Juicy.
There is a real sense of fruitiness.
Delicious, though sweet and sour,
It is sweet and sour, but the bitterness and astringency come in afterwards.
It is a refreshing apple-like sake. Delicious.
I put strawberries in a glass and enjoyed it.
KAMOGATA Junmai Daiginjo Kamogata
Unfiltered raw sake
Brewing Manager: Mr. Jinichiro Marumoto
Rice production manager: Atsushi Toda
Japanese>English
Tsukune
Spreading acidity
Rich sweet and sour taste.
Quite an unusual taste.
The bitterness that lingers in the aftertaste is also favorable.
Japanese>English
Masaaki Sapporo
Thanks again, Tsukune 👍Congratulations on your 200 check-ins🎊.
Japanese>English
Tsukune
Thank you very much.
I hope to enjoy good drinking in 2024.
Japanese>English
Tsukune
Aroma is more mature than expected.
Taste is interesting.
Sweetness, sourness and bitterness flow together.
In between, there is a small stimulation.
It is quite fresh.
The aftertaste leaves a bitter stimulus...
And when you take another sip... sweetness, acidity and stimulation.
Interesting.
Kosaka Shuzo Brewery Co.
Hyakushun Junmai Ginjo-shu
Unfiltered raw sake directly pumped 10
Japanese>English
Tsukune
Transparent acidity and sweetness
Impression of beautiful umami.
Refreshing sweetness.
The aroma is modest but has a fruitiness.
It is delicious.
Mikuni Hare Sake Brewery Co.
Mikuni Hare Sake Brewery
...and I hear it reads.
Japanese>English
Tsukune
The color is quite amber.
The aroma is subdued, yet fragrant!
Full-bodied sweetness comes.
Taste of three years of aging.
Behind the candy-like sweetness, there is bitterness and astringency.
The complex flavor is addictive.
Kurobe Gorge
Gen no Taki: 3 years of maturity
Junmai Ginjo
One of the 100 best waters in Japan
Kurobe River Fan Spring
Japanese>English
HozanTAKARAYAMA
Tsukune
Aroma: Sake-like sweet aroma
The color is slightly hazy.
When you drink it...
Sweet! The sweetness spreads.
The rich sweetness is excellent.
The refreshing sourness that comes afterwards is also irresistible.
It is also irresistible.
Refreshing sake with sweetness ahead.
Delicious.
The label is a little unusual.
The label is on a rice bag.
TAKARAYAMA
Rice bag label Koshihikari
Once heated
Japanese>English
Tsukune
I like the fruitiness of the aroma.
I want to smell it all the time.
If you drink it, yes! Sweet.
Sweet and bitter?
There is a bitter taste, so the aftertaste is refreshing.
An endless loop of sweet vs. bitter.
Well, I like this.
It will run out soon for 300㎖.
Japanese>English
Tsukune
The aroma and taste are savory.
The unique thick sweetness is the first impression.
But sourness and bitterness come later.
The aftertaste is refreshing.
I am a cold sake drinker. I'm a cold sake drinker.
I think it would go well cold (room temperature) or warmed.
TAKARARAYAMA
Japanese>English
Tsukune
It is sweet and tasty.
Above all, it is thick.
Soft and sweet aroma.
Today I am eating it with mackerel simmered in miso.
It's nice.
There are bitter and sour taste in the aftertaste.
KUNISAKI Junmai Daiginjo Kunisaki
Unfiltered raw sake (limited brewing)
100% Gin-no-sato produced in Kunisaki, Oita Prefecture
Brewer: Mr. Yuji Tahara
Rice production manager: Yasuhiro Oka
Japanese>English
Tsukune
Fruitiness is in the forefront!
A sweet apple-like aroma.
The taste of the alcohol is as sweet as the aroma!
It has a strong fruity sweetness.
It is sweet and juicy!
But it also has a good acidity, which gives a good impression.
AGEO Junmai Daiginjo
Unfiltered raw sake (limited brewing)
100% Sainokagayaki
Brewing Manager: Daisuke Murakami
Rice production manager: Mr. Kazuo Nohara
So it is AGEO, the name of the place, Ageo City.
Japanese>English
Tsukune
Easy to drink.
Sweet and sour taste.
It has a refreshing aftertaste.
Delicious.
Iwate Honor Dry
Nanbu Kame-no-o
Honjozo Nama-zakurazakura
Japanese>English
Tsukune
Fruit aroma, apple-like.
Refreshing impression.
The color is slightly amber.
The taste is a little unusual.
It is quite sweet, but there is a tangy stimulation.
It tastes spicy...but it also has sourness and bitterness.
Sanzen SANZEN
Junmai Ginjo
100% Asahi produced in Okayama Prefecture
Kurashiki Local Sake
Japanese>English
Tsukune
The aroma is gorgeous and fragrant.
The taste is as fruity as the aroma.
The sweetness is spreading and delicious.
But the bitterness and acidity that lingers in the same room
I think it has a good balance.
Simply delicious!
I served it with octopus.
Tenjo Mugen
Junmai Ginjo
Japanese>English
Tsukune
Very refreshing!
And easy to drink sake.
The sweet taste is desirable.
With spare ribs.
We enjoyed it deliciously.
Source of underground and subterranean water in the Ou Mountains
Narusegawa River Headwaters GENRYU
Honjozo Tezou Nama-zou
Japanese>English
Tsukune
It is softly sweet.
Then comes the sourness.
You can drink it crisply.
It is a refreshing sake.
The aroma is modest.
I drink it with fried oysters.
Since the sake is refreshing, it is also good with fried food.
It is also good with fried food.
Sanzen Brilliant
...I heard it is read as
Japanese>English
Tsukune
Ah, a strong sour aroma.
Less assertive and refreshing.
Sweet in the mouth.
It makes you think...
It is sharp! The acidity and astringency are refreshing.
The final impression is a lingering stimulation on the tongue.
So this is what dry taste means!
I feel like this is what dry wine means!
Sanzenzori Michizakari Super Dry Junmai Daigin DRY
Japanese>English
Tsukune
Wow. Fruity!
The aroma is gorgeous.
Completely different sake from the Honjozo we had the other day!
It has a sweet taste.
When you drink it, the fruit aroma passes through your nose.
The bitterness that lingers afterwards disappears quickly.
I like this one.
I served it with clams, itaya clams, and daikoku honjimeji mushrooms on the fire.
Japanese>English
Tsukune
Clear and easy to drink.
It is easy to drink.
It is delicious.
I enjoy it with Jibe-ni (duck stew).
Kame no Umi Kamenoumi
Honjozo Nama-zakurazakura
Japanese>English
Tsukune
Sweet and easy to drink!
Sweet and tasty impression.
But there is a tangy aftertaste!
The fruity aroma is refreshing.
Ah, it is delicious.
This sake is said to be aged at low temperature for about 3 years.
I threw in some frozen strawberries.
The sourness of the strawberries added to the flavor that I like!
KAMOGATA 2020
Junmai Daiginjo Unfiltered Nama Sake
Limited edition
KINMI sake
Brewer: Mr. Jinichiro Marumoto
Rice production manager: Atsushi Toda
Japanese>English