坂井譲
Light fruit flavor
Alcohol content 16 degrees
Rice polishing ratio 55%.
Better served chilled than at room temperature.
It seems to go well with Western food.
Japanese>English
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坂井譲
Similar flavors to Hyakumoku
Fruity sweetness followed by a sharp spicy taste
Alcohol content 15.5
Rice polishing ratio 50%.
Japanese>English
坂井譲
The first sip is important.
The sweetness of the fruit is followed by the spiciness in the nose.
Rice polishing ratio 39%.
Alcohol content less than 16
I remember Kiku-Masamune as a regular sake that my father used to drink.
I didn't know there was such a thing.
Japanese>English
坂井譲
light and refreshing
Elegant sweetness with a tangy aftertaste.
Alcohol content 16 degrees
Rice polishing ratio 50%.
I used to be prejudiced that Kyoto sake was too sweet.
Japanese>English
坂井譲
This sake is made from Yamadanishiki grown by students at Harima Agricultural High School. This is a new brand from this year.
Alcohol content less than 16 degrees
Rice polishing ratio 60%.
The taste is standard and refreshing.
Purchased with the intention of supporting the brand.
Japanese>English
坂井譲
Purchased at a local liquor store
Alcohol Content Less than 16
Rice polishing ratio 40%.
Spicy at first sip
Established in the late Edo period
More sharp than sweet
Japanese>English
坂井譲
Direct drawing without filtration
Rice polishing ratio 60%.
Alcohol content 17 degrees
A hint of sweetness of rice
Even beginners can feel it.
Refreshing and easy to drink
Japanese>English
坂井譲
Slightly sweet taste
Refreshing and tasteless
Unfiltered
Rice polishing ratio 25%.
Alcohol content 16 degrees
Sake Meter +1
Sake rice: Oseto
Japanese>English
坂井譲
Happy New Year!
Celebratory sake ikan
Japanese>English
坂井譲
Pure blue after a long time
Chilled, like a cider
Good through the throat
The sweetness spreads in the mouth.
Rice polishing ratio 60%.
Alcohol content 17 degrees
Japanese>English
坂井譲
Clear with a hint of sweetness
Alcohol content less than 16 degrees
Rice polishing ratio 50%.
Japanese>English
坂井譲
Chiba Series 8 Final
Rice Polishing Ratio 65
Alcohol content 15 degrees
Spicy and a little sour
Tasting series completed
Many of them were refreshing.
Japanese>English
坂井譲
Chiba Series 7
Alcohol content 15 degrees
Rice Polishing Ratio 62
Clear, with a little thickening
While burning incense
while eating senbei
Japanese>English
坂井譲
From a friend in Kagawa
Alcohol content less than 18
Rice Polishing Ratio 35
Sake degree +3
Pleasant sweetness and fruity sensation.
One of the best 3 I've had this year
Delicious ❗️
Japanese>English
坂井譲
Rice Polishing Ratio 45
Alcohol content 16 degrees
A friend in Akita sent me a kiritanpo nabe
I was sent.
Nabe and harmony. Lightness.
Sweet taste in the throat.
Is it natural?
Japanese>English
坂井譲
Chiba Series 6
Rice polishing ratio 60%.
Alcohol 15 degrees
The pungent taste is similar to Jozen Nyosui.
Japanese>English
坂井譲
Chiba Series 5
Alcohol content 15 degrees
Rice Polishing Ratio 55
Sweet taste without peculiarity
I think it goes well with Kyoto's cooked vegetables.
Japanese>English
坂井譲
Alcohol content 16 degrees
Rice polishing ratio 35
Full-bodied, delicious dry taste.
I could drink it easily.
Japanese>English
坂井譲
Chiba Series 4
lightly spicy
Less rich
Rice Polishing Ratio 55
Alcohol content 15 degrees
Japanese>English
坂井譲
Chiba Series 3
First the aroma of rice.
Tea atmosphere on the way.
Rice polishing ratio 60%.
15% alcohol by volume.
Japanese>English