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Kikumasamune百黙純米大吟醸
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16
坂井譲
The first sip is important. The sweetness of the fruit is followed by the spiciness in the nose. Rice polishing ratio 39%. Alcohol content less than 16 I remember Kiku-Masamune as a regular sake that my father used to drink. I didn't know there was such a thing.
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