坂井譲
Chiba Tasting Series 2
Rice polishing ratio 60%.
Alcohol content 14%.
indifferent
Guffaw in between cooking.
Japanese>English
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坂井譲
From a friend in Chiba
180ml Drink Comparison Set
Rice polishing ratio 60%.
16% alcohol by volume.
When you first take a whiff of it, is it earthy?
As you drink, a hint of sweetness
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坂井譲
Less than 16% alcohol by volume
A tourist tasted it at a shop in Sasayama and said it was delicious.
Says.
Refreshingly dry.
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坂井譲
Rice polishing ratio 60%.
16% alcohol by volume.
Elegant sweetness
Apparently they don't sell a lot of them.
Purchased at a liquor store near Tofukuji.
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坂井譲
Purchased after golf in Matsuyama
Rice polishing rate 65%.
Chilled to a chilly temperature after a bath.
The +12 alcohol content is very strong.
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坂井譲
A long time ago, when we floated a small boat in Lake Biwa to wash rice for sake, we dropped a tag with the breed name on it into the lake. I lost track of the breed, so I named it Wataribune anyway.
Rice polishing ratio: 70%, alcohol content: 15 degrees
Junmai sake with no peculiarities
It's delicious cold.
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坂井譲
15% alcohol by volume.
Rice polishing ratio 60%.
Tasty, simple taste
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坂井譲
16% alcohol by volume.
Rice polishing rate 50%.
I've had a lot of opportunities to drink some of my famous booze lately.
It is refreshing like oatmeal.
Light and pungent on the palate.
I can see why it's rated so well.
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坂井譲
fruity
Rice polishing rate 40%.
Alcohol content 14%.
Perfect for cooking.
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坂井譲
16% alcohol by volume.
Refreshingly, the richness of raw food
Thanks to our friends in Yamaguchi
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坂井譲
Okayama Asahi Rice 100%.
Rice polishing rate 50%.
Gorgeous, rich and mellow
Exactly.
I can see why it's so popular.
Japanese>English
坂井譲
Light brown liquid
16% alcohol by volume.
Rice polishing ratio 60%.
Full-bodied without being sticky
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坂井譲
Rice polishing ratio 55% Raw material Orseto rice
Less than 17% alcohol by volume
At room temperature. Rough but clean and pungent.
It was given to me by a friend in Kagawa.
It was given to me at Sakaide Golf Club.
Two more bottles are available. Is your liver okay?
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坂井譲
100% morning sunshine from Okayama Prefecture
Less than 17% alcohol by volume
Rice polishing ratio 55%.
Rough and pungent. The smell of alcohol.
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坂井譲
It seems to have caused vibrations in the preparation.
Neutral, plain and simple.
I didn't hear the melody, but it was really nice.
I heard they played Mozart 40, but I'd like to drink Holst's.
Japanese>English
坂井譲
Rice polishing ratio: 60%, 15% alcohol by volume
Soft, with a hint of rice sweetness.
A taste that the refreshing type does not have.
Akaiwa Sake Brewery
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坂井譲
Over 18% alcohol by volume.
A tourist at a restaurant in Tanba Sasayama said it was good, so I bought it right away!
It's refreshing. Sinking into my stomach.
It goes well with Shinoyama's edamame. I drank it all at once.
Japanese>English
坂井譲
A gift from my men for my birthday.
Rice polishing ratio 40%, 17% alcohol by volume
Cocumalo After the spiciness, you drink it all down and it's sweet.
The sake cup in the photo is a bamboo porcelain cup that I bought yesterday in Tanba Sasayama.
You have to soak it in water for half a day before you can use it. It's cold and it's sinking in.
This grilled dish is also recommended for drinkers.
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坂井譲
Akaiwa Sake Brewery
100% Gohyakumangoku rice, 65% polished rice ratio, 15% alcohol
Slightly dry
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坂井譲
Purchased on the way home from Sanyo Golf Club.
His name is Orochi no Arama.
Motif of the sword of Ishikami Nutsukami Shrine in Akaiwa City, Okayama Prefecture
drink to ward off the corona
It was light and crispy.
Alcohol content 15.3 Omachi rice 100 Polishing ratio 60
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