空純米大吟醸
月輪檜扇I felt the flavor was better when it was a little closer to room temperature than when it was chilled to a perfect temperature, as rumored.
It was delicious and worthy of the premium price!
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月輪檜扇This year's sparkling draft bought at my favorite liquor store
It was so good last year that I bought two bottles this year.
This year's bottle was more carbonated than last year's. I couldn't get it to stay carbonated when I opened it.
I couldn't stop the carbonation when I opened it.
I enjoyed it this year, too.
Japanese>English
月輪檜扇The limited edition one I bought at the event.
Just the fact that it's a light nigori draft makes me want to drink it.
The taste is stable as Yamada-Nishiki, and I knew it would be delicious raw!
Japanese>English
月輪檜扇I bought this when I was in Kobe.
I bought it thinking it was local sake, but I realized later that it was made with Hakutsuru Nishiki.
I felt the same lingering taste as the Hakutsuru I drank the day before.
The label is nice and spring-like☆.
Japanese>English
月輪檜扇The one I bought when I went to Kobe.
I couldn't decide which pattern to buy because of all the different types of chiyogami on the front.
The aroma is fruity and nice while it is fire-roasted.
The taste is rather strong.
It was delicious!
Japanese>English
月輪檜扇The one I bought when I went to Kobe.
I thought I would only buy local sake, but I did.
Elegant ginjo aroma
Fruity and delicious!
Japanese>English
月輪檜扇This year's Dewa Brilliant Raw
Fruity aroma like green apple
After drinking it, it was schwarmingly delicious.
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月輪檜扇I was wondering about Kuheiji for hot sake.
I first tried it cold, and it was delicious and fruity!
Then I heated it up... it's delicious! It's like this is what it tastes like when it's heated up!
Japanese>English
月輪檜扇Two rabbits in a barrel bought at the event.
It was the first time for me to taste the barrel one, but I found it to be very sour.
The aftertaste is like a white wine.
Japanese>English
月輪檜扇Another sake rice one of the delicious hot sake ones I drank before.
Junmai nigori, which means it has a sweet taste
It has a sweetness and a sharpness to it.
I only drank it warmed, but I think it's a bit more rounded.
Delicious!
Japanese>English
月輪檜扇As the description on the back says.
The mouthfeel is sharp and crisp, with a refreshing aroma, but with a robust and delicious flavor.
I'm looking forward to seeing how it changes to fruitiness with time.
Japanese>English
月輪檜扇It was like a Junmai Daiginjo.
It was refreshingly fruity and had a crisp aftertaste.
Japanese>English
月輪檜扇Rabbit and Tortoise bought at the event
It was lightly cloudy, probably because it was brewed in a jar and unfiltered.
It was fire-brewed, but it was fruity and delicious.
Japanese>English
月輪檜扇Two hare zodiac bottles to look forward to.
It tastes like Manzai!
It was raw but not too fruity and had a robust flavor.
It was delicious!
Japanese>English
月輪檜扇a gift
It was the first time I had ever had a fresh one in Honjozo.
The mouthfeel is like mint?
I've never had it before, but it's interesting.
I think it leaves a little bit of a cloying taste at the end.
Japanese>English
月輪檜扇First one of the new year!
It was fruity and delicious!
I want to drink a lot of things this year!
Japanese>English