木村 賢次
With Yamada-Nishiki, sweetness comes from the beginning, but still elegant.
The difference in rice is clear.
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木村 賢次
Lactic acidity, strongly yogurt or banana flavored
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木村 賢次
This has a wonderful sweetness and balance. This is really good.
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木村 賢次
More acidic than Hououmida. Almost like a white wine.
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木村 賢次
Full-bodied, bitter and slightly sweet
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木村 賢次
Lightly cloudy sake. It is sweet and delicious.
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木村 賢次
Clear yet fruity. Easy to drink.
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木村 賢次
Fairly firm
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木村 賢次
Newly fruity and strong.
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木村 賢次
It's sweet, refreshing, elegant, and insanely delicious!
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木村 賢次
Mouthfeel is dry and cool, with sweetness at the end.
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木村 賢次
Fukuda Shuzo changed its name to Fukkai.
It is slightly sparkling and has a gentle sweetness.
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木村 賢次
A royal nigori of Yamada-Nishiki. It has a nice tangy taste, a twangy aroma, and a deep sweetness and richness.
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木村 賢次
Female Macho. The rice here is different from the others, and the sweetness comes from the start. The rice is 80% polished rice, so there is a sense of roughness.
Japanese>English
木村 賢次
What a savory and sweet taste!
Japanese>English