Home drinking. Chilled Mukontei, homemade grilled chicken and pork kim. I can't get enough of it. Mukontei is dry, goes well with the snacks, but has an assertive taste. When I noticed, it was half gone. Tonight, too, sake is sinking in.
Today, I'll be drinking Koshino Kanbai Kwawaeru cold. It's a refreshing sake that makes me feel even more refreshed. It will cool you down as the temperature and humidity rises in this season. We grilled some yakitori. The chicken skin is crispy. I can't get enough of it.