やま
Next is Ichinokura, let's go! I also grilled some yakitori! 🐥🐥🐥🐥
Japanese>English
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やま
It's Friday night! Let's drink at home! Today we'll be drinking Senfuku-chan, a sake from Kure in Hiroshima. The best drink to go with it is Oden! Senfuku-chan seems to have a sweeter taste when it's been aged for a while. Maybe it's just my imagination. I'm in a good mood and drunk 🤭Best regards
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やま
Today is Ichinokura. Dry, refreshing and easy to drink! Drinking sake makes yakitori even more delicious, and delicious yakitori makes sake even more delicious... it's a positive feedback loop. Mmmmmm!
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やま
Delicious! Delicious! Delicious!
Yukinokaya, it's really delicious.
You can feel that this sweet taste is made from the delicious water, can't you? The taste changes with each bite, and I feel like I'm being played by the sake. I'm definitely a drunk! (laughs)
I grilled yakitori today. It's seasoned with Himalayan rock salt and chili peppers. The simple seasoning brings out the flavor of sake. It is a superstitious saying.
We are getting Akita sake with Tsugaru Biidoro. Isn't it beautiful? Tohoku is the heaven of sake drinking.
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やま
A sake that I thought was so good that I wanted to drink it at home. I happened to get it! Hee-hee...
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やま
It's thick and faintly sweet, but light. The yeast has a strong presence. It is a sake from Kure in Hiroshima. This is my first time to try it. The yakitori is the usual one (lol).
When I hear the word Hiroshima, I want to eat Hiroshima-yaki.
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やま
Uncrowned emperor at home again today. I made a lot of snacks. Chicken steak, yakitori yagen, chicken skin and garlic peach. I think Mukontei is dry, but when you drink it with a lot of sour snacks, it feels sweet. Best ‾Best ‾Best ‾Best ‾Best ‾Best ‾Best ‾Best ‾Best
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やま
It goes well with fish dishes. This is tuna fish stew. It's good!
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やま
Same line as Sugitama. But a little fruity. It enhances the flavor of eggplant dengaku.
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やま
Dry and refreshing. It goes well with bone senbei. It stings.
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やま
Home drinking. Chilled Mukontei, homemade grilled chicken and pork kim. I can't get enough of it. Mukontei is dry, goes well with the snacks, but has an assertive taste. When I noticed, it was half gone. Tonight, too, sake is sinking in.
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やま
What's a beetle? lol It's a slightly fruity Taste. I'm not sure what the description on the back label is🤔.
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やま
On a night like this, on a night like this. It's schmaltzy and murky. It's a light taste.
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やま
It's a little cloudy. It's sizzling. I feel a little drunk. The green pepper with salted kelp is the best snack.
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やま
It's the same line as Kudokukigayo. The taste of Kudokukigatame is stronger, so it would have been better to drink this one first (lol).
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やま
Flavorful and fruity. The acidity is strong. Gaseous uni is also good.
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やま
Today, I'll be drinking Koshino Kanbai Kwawaeru cold. It's a refreshing sake that makes me feel even more refreshed. It will cool you down as the temperature and humidity rises in this season. We grilled some yakitori. The chicken skin is crispy. I can't get enough of it.
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やま
smoked mackerel and suminoe How can it not go together? I feel that the smoked mackerel enhances the sweetness of the sake.
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やま
It has a good sharpness and the richness of the rice can be felt well. I'm having teppanyaki at home today. It's just delicious.
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やま
Grilled rockfish with salt and Kariho. It is a blissful time.
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