The last one today is AKABU🍶 from Iwate.
I love the unique taste of the sake, it's like an old sake, it's like an astringent taste that goes down your throat quickly ✨.
The tempura of albacore and asparagus is also delicious 😋!
Miyakanbai enters with a sweetness like fruit wine 🍶.
Is this really sake? It feels like it's really sake!
But the second wave that spreads in the mouth is unmistakably sake 🍶🍶.
I can't get enough 🫠✨
Tail roast is so good 🍖!
The next one is Collage 🍶✨, a Fukui sake.
It's like a bite of a fruit.
The best way to get a good meal is to take a bath in a hot water bath.
It was a little cold today, so I warmed myself up with hot tofu.
But I prefer sake served cold. I like it cold, because you can really taste the flavor!
I heard it's called Jurakuudai 🍶.
This is my first time 🍶✨.
It's crisp and has a taste that says "I'm a sake man". I'm getting very drunk 🙂🙃🫠.
Finish with chicken rice soup!
Warm, sake, salty, sake, what a wonderful endless loop✨!
Clean, slightly sweet, easy to drink 🍶.
We also recommend fried chicken skin and kimo tempura!
Kozumi is on the Sea of Japan side, so the crab is delicious!
I want to go on a trip!
Chicken tsukune ponzu and toriten (chicken tempura).
It's so good that it makes me want to drink more 🐥.
I drank a lot even though it was a weekday 🍶.
I'm so drunk ✨
I loved drinking 寫楽 when I lived in Tohoku🍶.
I never thought I'd be able to drink it in Kyoto!
Today we had Fukui, Fukushima, and Fukuzukuri.
It has a smooth taste without any peculiarities.
And yet there is a subtle flavor that lingers.
Sake is so good.
The steamed chicken thigh and eel are also delicious.
It's a good night.
I don't think that everything should be called fruity.
But this sake, Kuroryu, is fruity!
It's cold, so I served it with gratin of yam.
It's soaked in water, isn't it?
Kanpachi is also fatty and delicious ლ(´ڡ`ლ)
Sake at home for the first time in a while, Ichinokura for the first time in a while.
I used to drink it when I was in Miyagi🍶.
It says, "It's really you who will do the evaluation.
The result was "Good!
It was a shame that Nabeshima was sold out, but I realized that there was a Kuroryu I had been wanting to drink for a while.
It is a delicious, refreshing drink 🍶.
It's been a while since I found and drank
Drunken Whale
A generous flavor reminiscent of the oceans.
Mellow, but with a tight aftertaste.
Today's restaurant is a chicken shop 🐣.
I am satisfied
Sake made with cherry blossom yeast
Slightly sweet, like drinking cherry blossoms.
This is the second time I've had this sake and I love it!
It goes well with both chicken and fish!
I love it!
They use yeast from Yoshino cherry blossoms.
It has a slight aroma and a gorgeous flavor. Delicious!
A sake that makes you feel happy 🍶.
Tsukune is delicious 😋.
This is the first time I've had this wine, Chikyukura.
It has no peculiarities and is easy to drink, yet fruity!
Sake recommended by my favorite yakitori restaurant
Yakitori and stewed chicken are both delicious!
Delicious sake and snacks!
Recharge your energy after a hard day's work!
Yakitori and Sake.
A good night's work on the middle day of the week.
Marutake Ebisu, a little dry, the delicious taste of rice soaks into the five viscera.
It goes well with fried food.
I am happy to be in the season when I can enjoy a quiet drink outside.
I wish you all a wonderful sake life.