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Senpuku純米大吟醸
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家飲み部
34
やま
It's Chifuku again today. It's getting more and more delicious day by day. I made pork shabu for snack. I was out of sesame sauce, so I made a special sauce using soy sauce, garlic, sugar, water, dashi soy sauce, and sesame oil from Cookpad. It's a good night. Happy night♥️ to everyone!
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