やま
The snow cottage is going to be finished today. It was delicious. Today's accompaniment is bonjiri and its skin seasoned with garlic salt and yuzu salt. I think I need to train myself to cook bonjiri well. In order for it to become a suitable yakitori to accompany Yukino Kayasha! (What am I saying?) Anyway, the snow cayenne is melty and sweet, and I'm addicted to it. It's past 1:30am. I have to go to bed.
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